Certification: | ISO, FDA, Halal |
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Assay Method: | HPLC, UV |
Application Form: | Lotion, Tablet, Capsule |
Application: | Food, Health Care Products, Medicine, Cosmetics |
State: | Powder |
Extract Source: | Maqui Berry |
Samples: |
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Customization: |
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Maqui berry is the fruit with the highest antioxidant content, and anthocyanins and tea polyphenols have the highest content in all fruits and vegetables.Mackee berry can supplement a lot of energy for the body, high nutritional value, containing a large number of biological flavonoids, anthocyanins, tea polyphenols, vitamins, minerals, taste for light fruit tea fragrance, can be a natural beauty and health care holy product. It can also be blended with other fruits into juice drinks and nutritional supplements for better taste.
Specification:
Item |
Specification |
General Information |
|
Products Name |
Maqui Berry Extract |
Botanical Name |
Aristotelia Chilensis |
Part Used |
Fruit |
Physical Control |
|
Identification |
Conform with standard |
Odor&Taste |
Characteristic |
Loss on Drying |
≤5.0% |
Particle Size |
NLT 95% Pass 80 Mesh |
Chemical Control |
|
Assay |
25% Anthocyanidins, 10%-50% Polyphenols |
Extraction ratio |
4:1 10:1 20:1 |
Total Heavy Metals |
≤10.0ppm |
Lead(Pb) |
≤2.0ppm |
Arsenic(As) |
≤2.0ppm |
Cadmium(Cd) |
≤1.0ppm |
Mercury(Hg) |
≤0.1ppm |
Solvent residue |
<5000ppm |
Pesticide residue |
Meet USP/EP |
PAHs |
<50ppb |
BAP |
<10ppb |
Aflatoxins |
<10ppm |
Microbial Control |
|
Total Plate Count |
≤1000cfu/g |
Yeast&Molds |
≤100cfu/g |
E.Coli |
Negative |
Salmonella |
Negative |
Stapaureus |
Negative |
1. It has the function of anti-cancer, anti-oxidation, anti-aging
2. It has the function of anti-allergy, anti-inflammatory, prevention of chronic diseases
3. It can maintain cardiovascular and cerebrovascular health
4. It can improve vision and sleep
5. It can help with weight control
1.Anti-cancer.Anti-aging and neurological diseases Anti-inflammation.Anti-diabetes .Anti-bacterial infections .Anti-fibrocystic disease
2.A growing body of evidence suggests that anthocyanins and anthocyanidins may possess analgesic properties in addition to neuroprotective and anti-inflammatory activities.
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