World Well-Being Free Sample The Most Powerful Antioxidant Food Additives Nutritional Supplements Whitening Anthocyanidins 25% Maqui Berry Powder

• Customization: Available
• Certification: ISO, FDA, Halal
• Assay Method: HPLC, UV
• Application: Food, Health Care Products, Medicine, Cosmetics
• State: Powder
• Extract Source: Maqui Berry
• Product Name: Maqui Berry Powder
• Latin Name: Aristotelia Chilensis
• Appearance: Purple Powder
• Used Part: Maqui Berry
• Shelf Life: 2 Years
• Delivery Time: 7- 10days
• Sample: Available
• Transport Package: 1kg/Foil Bag, 25kgs/Drum
• Specification: 99%
• Trademark: World Well-Being
• Origin: Hunan, China
• Production Capacity: 1000kgs/Month

Product Description

Maqui berry is the fruit with the highest antioxidant content, and anthocyanins and tea polyphenols have the highest content in all fruits and vegetables.Mackee berry can supplement a lot of energy for the body, high nutritional value, containing a large number of biological flavonoids, anthocyanins, tea polyphenols, vitamins, minerals, taste for light fruit tea fragrance, can be a natural beauty and health care holy product. It can also be blended with other fruits into juice drinks and nutritional supplements for better taste.

 

 

 

English name: Maqui Berry Extract
Latin Name:  Aristotelia chilensis
Specification: 4:1,5:1,10:1,20:1
                      Anthocyanidins 25%
                      Poloyphenols 10%-20%                                                           
Use Part :Fruit
Appearance: Red Purple Powder
Mesh size:80 Mesh

 

 

Specification:
 

Item	Specification
General Information
Products Name	Maqui Berry Extract
Botanical Name	Aristotelia Chilensis
Part Used	Fruit
Physical Control
Identification	Conform with standard
Odor&Taste	Characteristic
Loss on Drying	≤5.0%
Particle Size	NLT 95% Pass 80   Mesh
Chemical Control
Assay	25% Anthocyanidins, 10%-50% Polyphenols
Extraction ratio	4:1 10:1  20:1
Total Heavy Metals	≤10.0ppm
Lead(Pb)	≤2.0ppm
Arsenic(As)	≤2.0ppm
Cadmium(Cd)	≤1.0ppm
Mercury(Hg)	≤0.1ppm
Solvent residue	<5000ppm
Pesticide residue	Meet USP/EP
PAHs	<50ppb
BAP	<10ppb
Aflatoxins	<10ppm
Microbial Control
Total Plate Count	≤1000cfu/g
Yeast&Molds	≤100cfu/g
E.Coli	Negative
Salmonella	Negative
Stapaureus	Negative

Function

1. It has the function of anti-cancer, anti-oxidation, anti-aging

2. It has the function of anti-allergy, anti-inflammatory, prevention of chronic diseases

3. It can maintain cardiovascular and cerebrovascular health

4. It can improve vision and sleep

5. It can help with weight control

Application

1.Anti-cancer.Anti-aging and neurological diseases Anti-inflammation.Anti-diabetes .Anti-bacterial infections .Anti-fibrocystic disease
2.A growing body of evidence suggests that anthocyanins and anthocyanidins may possess analgesic properties in addition to neuroprotective and anti-inflammatory activities.