Customization: | Available |
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Certification: | ISO, FDA, Halal |
Assay Method: | HPLC, UV |
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Product Name
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Celandine Extract | |||
Appearance
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Brown Powder
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Specification
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5:1 10:1 20:1 | |||
Test Method
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TLC |
The whole plant is utilized in herbal medicine.TGreater celandine contains isoquinoline alkaloids (0.35 to 1.3%) such as chelidonine, chelerythrine, sanguinarine, berberine and coptisin.In addition, the plant contains, flavonoids, phenolic acid, saponin, carotenoids, bitter substances, essential oil, organic acids, vitamins and some other substances.The corrosive effect of the milky fluid (latex) present in the herb is probably due to the alkaloid chelerythrine.
1.Celandine extract can inhibitory to fungi, bacteria and viruses. 2.Celandine extract has effect on heat-clearing and detoxifying. 3.Celandine extract has function of antibacterial anti-inflammatory.
4.Celandine extract is used for treatment of gastrointestinal colic, duodenal ulcers, renal colic and dysmenorrhea.
5.Celandine extract has positive analgesic effect,so it can be used in treatment of rheumatoid arthritis, trauma and cancer pain.
Item | Specification | Results | Methods |
Ratio | 5:1 | Conform | HPLC |
Appearance & Color | Brown Powder | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Plant Part Used | whole plant | Conform | |
Extract Solvent | Water | Conform | |
Bulk Density | 0.4-0.6g/ml | 0.50g/ml | |
Mesh Size | 80 | 100% | GB5507-85 |
Loss on Drying | ≤5.0% | 3.05% | GB5009.3 |
Ash Content | ≤5.0% | 3.36% | GB5009.4 |
Solvent Residue | Negative | Conform | GC(2005 C) |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | 3ppm | AAS |
Arsenic (As) | ≤1.0ppm | 0.15ppm | AAS(GB/T5009.11) |
Lead (Pb) | ≤3ppm | 2ppm | AAS(GB5009.12) |
Cadmium | <1mg/kg | Not Detected | AAS(GB/T5009.15) |
Mercury | ≤0.3ppm | Not Detected | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤5000cfu/g | conform | GB4789.2 |
Total Yeast & Mold | ≤300cfu/g | conform | GB4789.15 |
E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
Salmonella | Negative in 25g | Not Detected | GB4789.4 |
Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, Outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
Shelf Life | 3 Year When Stored properly | ||
Expiration Date | 3 Year |