Blackberry Extract 5%-25% Anthocyanidins Graptopetalum Blackberry Pharmaceutical Grade Food Grade Cosmetic Grade

• Customization: Available
• Certification: ISO, FDA
• Assay Method: HPLC, UV, Tlc
• Application: Food, Health Care Products, Medicine
• State: Dark Purple Powder
• Extract Source: Fruit
• Payment: T/T in Advance
• Shelf Life: 24 Months
• Delivery Time: 3-5 Working Days
• Free Sample: Available
• Transport Package: 25kg/Cardboard Drum I. D. 42cm X H. 52cm
• Specification: 5%-25% Anthocyanidins
• Trademark: Shanghai, China
• Origin: China
• HS Code: 13021990
• Production Capacity: 20 Ton/Month

Product Description

Product Profile
Blackberry belongs to the Rubus genus in the Rosaceae family. It is mainly native to the northern temperate zones of the New and Old Worlds. It is especially abundant in eastern North America and the Pacific coast. It is a common sprout forest and hedge plant in the British Isles and Western Europe. Usually biennial, the stems are upright, semi-erect or climbing, with thorns, and some cultivars have no thorns. The leaves are three-headed or palmately compound, with broad leaflets, oval, and stalks. The leaf margins are coarsely toothed and most of the leaves survive the winter. The inflorescences are terminal and the flowers are white, pink or red. The fruit is an aggregate fruit, with small black or reddish-purple drupes growing on juicy receptacles. Some trailing species of Rubus have no woody fibers on their stems and are called dewberries.

Function and effect
The content of sugar, vitamin C, vitamin B1 and vitamin B2 in fresh blackberry fruit is equivalent to that of other fruit trees, and the content of organic acids, crude protein, vitamin K and amino acids is higher than that of other cultivated fruit trees. It is also found that the content of vitamin E is the highest among all cultivated, wild and semi-wild fruits. The highest among fruit trees, while the selenium content is rare among fruit trees. There are 18 kinds of amino acids in total, 8 kinds of essential amino acids are present in high content, and it is also rich in γ-aminobutyric acid. The content of 6 mineral elements (potassium, calcium, sodium, magnesium, zinc, iron) that are vital to the human body is also high. Among them, vitamin K can promote the liver to synthesize coagulation substances and has a good effect on promoting blood coagulation; vitamin E protects the integrity of cells and internal structures of cells, prevents the destruction of certain enzymes and internal components of cells, and delays aging; selenium can antioxidant, Anti-aging, improve immunity, and together with vitamin E act as a protective agent against toxic substances; γ-aminobutyric acid, as a neurotransmitter, has the effects of promoting brain metabolism, lowering blood pressure, lowering blood lipids and anti-arrhythmia.

Application Areas
1. Functional food
2. Health products
3. Cosmetics
4.Pharmaceutical field

Certificates of Analysis
 

Product Name:	Blackberry Extract		Latin Name:		Graptopetalum blackberry
Part used:	Fruit		Country of origin		China
Item		Specification		Result
Aaasy		5% Anthocyanidins		UV
Physical & Chemical
Appearance		Purple powder		Conforms
Odor & Taste		Characteristic		Characteristic
Particle Size		90% through 80 mesh		Conforms
Loss on Drying		≤5.0%		1.32%
Ash		≤5.0%		2.11%
Heavy metals
As		≤2ppm		Conforms
Lead (Pb)		≤2ppm		Conforms
Cadmium(Cd)		≤1ppm		Conforms
Microbiological Test
Total Plate Count		NMT 10000cfu/g		Conforms
Total Yeast & Mold		NMT 1000cfu/g		Conforms
E.Coli		Negative		Negative
Salmonella		Negative		Negative
Pesticide Residue		Negative		Negative