Natural Food Grade Apple Fruit Extract 5%-10% Acetic Acid 50%-80% Polyphenols 40%-98% Phloridzin 5% 8% 10% Apple Cider Vinegar Concentrate Powder Water Soluble

• Customization: Available
• Certification: ISO, FDA
• Assay Method: Tlc
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Brownish Yellow to off-White Powder
• Extract Source: Apple Fruit
• Payment: T/T in Advance
• Shelf Life: 24 Months
• Delivery Time: 3-5 Working Days
• Free Sample: Available
• Transport Package: 25kg/Cardboard Drum I. D. 42cm X H. 52cm
• Specification: 5%-10% Acetic acid 50% 70% 75% 80% Polyphenols 40
• Trademark: Shanghai, China
• Origin: China
• HS Code: 13021990
• Production Capacity: 20 Ton/Month

Product Description

 

Product Name:Apple Extract


Source: Apple Fruit


Appearance: Brownish Yellow to Off-white Powder


Product specification: 5%-10% Acetic acid
                                       50% 70% 75% 80% Polyphenols 
                                       40% 80% 90% 98% Phloridzin
                                       70% 80% 90% Phloretin
                                       5% 8% 10% Apple Cider Vinegar


Detection method   HPLC

Extraction Source 
Apple, Rosaceae Apple is a deciduous tree plant, with taller stems, short and thick branchlets, cylindrical; leaves oval, smooth surface, serrated edges, stout petiole; small umbrella-shaped flowers, pale pink, surface Fluffy; the fruit is large, oblate, and the fruit stem is short and thick; the flowering period is May; the fruiting period is July to October.

Apples are native to central Europe, northern Iran, and southern Caucasus in Russia. They are mainly distributed in Xinjiang and Ningxia in China. They generally grow in hillside terraced fields, plain mines, and hills.

Apples are light-loving, cold-resistant, require a cooler and drier climate, are not resistant to barrenness, and are suitable for growing in loose, deep, fertile, well-drained neutral or slightly acidic sandy loam.

Apple is a nutritious fruit, known as the king of fruits. The fruit of apples is large and beautiful, and the fruit hangs for a long time. It can be made into bonsai for living room appreciation; parks, green spaces or courtyards are often planted on the side of the road for viewing; after ripening, the fruit can be eaten raw, or processed into jam, preserved fruit, dried fruit or canned. It can also be used for wine making.

Certificates of Analysis
 

Item	Specification	Results
Appearance & Color	Off-white powder	Conform
Odor & Taste	Characteristic	Conform
Plant Part Used	Fruit	Conform
Loss on Drying	≤5.0%	2.07%
Ash Content	≤5.0%	3.16%
Solvent Residue	Negative	Conform
Heavy Metals
Total Heavy Metals	≤10ppm	Conform
Arsenic (As)	≤1ppm	Conform
Lead (Pb)	≤0.5ppm	Conform
Cadmium	<1mg/kg	Negative
Mercury	≤0.1ppm	Negative
Microbiology
Total Plate Count	≤1000cfu/g	Conform
Total Yeast & Mold	≤100cfu/g	Conform
E. Coli	≤10MPN/100g	Negative
Salmonella	Negative in 25g	Negative
Staphylococcus	Negative in 10g	Negative
P. aeruginosa	Negative in 10g	Negative
Aflatoxins	Negative in 10g	Negative

Function

1. Weight loss effect
Apple polyphenols can enhance muscle strength and reduce visceral fat. Oligomers of proanthocyanidins in apple polyphenols can inhibit the activity of pancreatic lipase in mice and humans, thereby inhibiting the absorption of triglycerides. Apple polyphenols can also inhibit the transport of glucose, significantly reduce blood sugar concentration and increase satiety, effectively control weight and help lose weight.

2. Promote lead excretion and eliminate toxins
Polyphenols in apples have obvious lead excretion functions, which can promote urinary lead excretion, antagonize blood lead absorption caused by metallic lead, reduce blood lead levels, and reduce the accumulation of metallic lead in the femur and liver. In addition, the pectin cellulose in apples has a strong adsorption effect and can adsorb and remove bacteria, bacterial toxins and other toxic substances in the gastrointestinal tract, such as lead, mercury, etc.

3. Anti-caries effect
Apple polyphenols have a strong inhibitory effect on caries bacteria transglucosylase (GTase), thereby preventing the formation of tartar. Therefore, apple polyphenols are very effective in preventing dental caries, and their ability to inhibit GTase is 100 times higher than the catechin (EGCG) in green tea. Its main anti-caries component is apple condensed tannins (ACT), so it can It is used as an additive in toothpaste to prevent dental caries and clean teeth.

4. Anti-allergic effect
Apple extract can be used in the treatment of atopic dermatitis and allergic dermatitis. Apple polyphenols can inhibit 35% of histamine dissociation, so apple polyphenols can be used in the prevention and treatment of atopic dermatitis and other diseases. Apple ganine has the effect of inhibiting the increase in intracellular calcium ion concentration, which is beneficial to the stability of cells. Therefore, adding apple ganine to food can directly stabilize the obese cells of the laryngeal mucosa. Adding it to cosmetics can stabilize skin cells and is used as an external medicine. Can be used to treat allergic dermatitis.

5. Anti-radiation effect
Apple extract has an antagonistic effect on one-time irradiation with a dose of 7Gy. Its main components may be proanthocyanidin oligomers, catechins and other phenolic substances. Its mechanism of action may be closely related to the fact that apple extract is an effective hydroxyl radical scavenger, which can effectively scavenge a variety of free radicals and reduce the risk of radiation exposure. The indirect effect on the body is greatly reduced.

6. Anti-cancer effect
Apple extract has strong activity and can inhibit the breast cancer degeneration and cell proliferation activity of breast tumors in SD rats caused by dimethyl phenythracene and induce cell apoptosis. Compared with apple pulp, apple peel has stronger antioxidant activity and proliferative activity, which shows that the main part provided by peel is the bioactive substances of apple. The main reason may be that apple peel contains a large amount of quercetin glycosides, while pulp There is no such flavonoid in it. Most triterpenoids isolated from apple peels have strong inhibitory effects on HepG2 human liver cancer cells, MCF-7 human breast cancer cells, and CaCo-2 human colon cancer cells.

 

Application
 

1.Food industry
Because apple polyphenols have strong antioxidant, deodorizing, antiseptic, fresh-keeping, aroma-preserving, color-protecting, and prevent vitamin loss functions, it can currently be used in aquatic products, livestock meat products, bread products, oils or oil-containing products in the food industry. Food, for example, it can be used to maintain the freshness of fish, shrimp and other products, used in chewing gum to suppress bad breath, and in dried sausage products.

2. Cosmetics
In addition, apple polyphenols also have the effects of weight loss and whitening, and play multiple roles in skin care (such as anti-aging, anti-radiation, freckle removal, whitening, moisturizing, blocking ultraviolet absorption, etc.). Currently, a variety of polyphenols containing polyphenols have been developed internationally. Apple polyphenols are anti-aging and anti-radiation green cosmetics.

3. Healthcare
In medicine, it is used as an excipient for pharmaceutical preparations; apple polyphenols also have various functions in health care, such as preventing hypertension, lowering serum cholesterol, anti-tumor, anti-mutation, blocking ultraviolet absorption, anti-allergy, and preventing dental caries, etc., so it can be used The development of health food can be used as health care and functional food additives, and can also be used as additives in the processing of bread, candy, pastries, oils, refreshing drinks, aquatic products and meat products.

4. Food additives and colorants

Development of Food Additives Pectin has always been a natural component of human food. Pectin can be extracted from apples and used as a gelling agent, thickener, tissue molding agent, emulsifier and stabilizer in food. It is used in food Manufacturing of jams, jelly, preserved fruit juice drinks and other products; the pigment extracted from apple peels has bright colors and can be widely used for coloring acidic foods. It is a natural pigment worthy of development and application.

5.Biodegradation
Other industries can produce films that are biodegradable and easily recyclable.

6. Feed addition
Development of Biological Feed With the rapid development of the juice processing industry, the emission of pomace is also increasing. Apple pomace is acidic and will rot and deteriorate quickly when piled together, which not only wastes resources but also pollutes the environment. Using biological fermentation technology and rationally combining microbial biocomplex strains, the nutritional value of the peel residue after biological fermentation is greatly improved. In addition to greatly increasing the crude protein content, the product also contains beneficial microecological factors, becoming an excellent combination product. A green biological feed with dual characteristics of protein feed and microecological preparations.