Customization: | Available |
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Certification: | ISO, FDA |
Assay Method: | HPLC, UV, Tlc |
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Function and effect
1. The peach powder contains rich vitamin, protein, minerals and organic acids etc, has high nutritional value
2. The peach powder can be used as raw material to add in bread, cake, cookies, candy, puddings, ice-creams, milkshake, desserts, fruit juice drinks and other foods
3. The peach powder can be used as food additives, not only improve the color fragrance and taste but improve the nutritional value of food
4. The peach powder can be reprocessed as raw material, and ideally valuable by-products can be obtained
Product Name: | Yellow Peach Powder | Latin Name: | Cucumis melo var. saccharinus | ||
Part used: | Fruit | Country of origin | China | ||
Item | Specification | Result | |||
Aaasy | Straight powder | TLC | |||
Physical & Chemical | |||||
Appearance | Light yellow powder | Conforms | |||
Odor & Taste | Characteristic | Characteristic | |||
Particle Size | 90% through 80 mesh | Conforms | |||
Loss on Drying | ≤5.0% | 1.60% | |||
Ash | ≤5.0% | 2.13% | |||
Heavy metals | |||||
As | ≤2ppm | Conforms | |||
Lead (Pb) | ≤2ppm | Conforms | |||
Cadmium(Cd) | ≤1ppm | Conforms | |||
Microbiological Test | |||||
Total Plate Count | NMT 10000cfu/g | Conforms | |||
Total Yeast & Mold | NMT 1000cfu/g | Conforms | |||
E.Coli | Negative | Negative | |||
Salmonella | Negative | Negative | |||
Pesticide Residue | Negative | Negative |