High Quality Pure Natural Cocoa Powder Fat Content 10%-12%

• Certification: ISO, FDA
• Assay Method: Tlc
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Light Brown Powder
• Extract Source: Cocoa Fruit
• Payment: T/T in Advance
• Shelf Life: 24 Months
• Delivery Time: 3-5 Working Days
• Free Sample: Available
• Transport Package: 25kg/Cardboard Drum I. D. 42cm X H. 52cm
• Specification: Fat Content 10%-12%
• Trademark: Shanghai, China
• Origin: China
• HS Code: 13021990
• Production Capacity: 20 Ton/Month

Product Description

 

Product Name: Cocoa Powder



Source: Cocoa Fruit



Appearance: Light Brown Powder



Product specification:  Fat Content 10%-12%



Detection method   TLC

Extraction Source 

Cocoa powder is the cocoa beans (seeds) taken from the pods (fruits) of the cocoa tree. The cocoa bean fragments (commonly known as cocoa cake) are obtained through fermentation, coarse crushing, peeling and other processes. The cocoa cake is defatted and crushed. The powdery substance is cocoa powder.

Cocoa powder is divided into high, medium and low-fat cocoa powder according to its fat content; it is divided into natural powder and alkalized powder according to different processing methods.

Cocoa powder has a strong cocoa aroma and can be used in high-end chocolate, drinks, milk, ice cream, candies, pastries and other cocoa-containing foods.

Natural Cocoa Powder Certificates of Analysis
Natural cocoa powder is a brown powder ground from cocoa beans. It has a bitter taste and rich aroma. It contains protein, various amino acids, high-calorie fat, copper, iron, manganese, zinc, phosphorus, potassium, vitamin A, and vitamin D. , vitamin E, vitamin B1, vitamin B2, vitamin B6 and alkaloids with various biologically active functions. Mainly used for coloring or flavoring.
 

Items	Standards	Results
Physical Analysis
Appearance	Light Brown Powder	Conforms
Assay	100 Mesh	Conforms
Mesh Size	100 % pass 80 mesh	Conforms
Fat Content	10%-12%	11%
PH	5.0-5.8	5.2
Ash	≤ 8.0%	4.36%
Loss on Drying	≤ 5.0%	2.52%
Chemical Analysis
Heavy Metal	≤ 10.0 mg/kg	Conforms
Pb	≤ 2.0 mg/kg	Conforms
As	≤ 1.0 mg/kg	Conforms
Hg	≤ 0.1mg/kg	Conforms
Microbiological Analysis
Residue of Pesticide	Negative	Negative
Total Plate Count	≤ 10000cfu/g	Complies
Yeast&Mold	≤ 1000cfu/g	Complies
E.coil	Negative	Negative
Salmonella	Negative	Negative

Function
1.The alkaloids in natural cocoa powder can strengthen the stomach, stimulate gastric juice secretion, promote protein digestion, and reduce nutritional diarrhea that cannot be solved by antibiotics. 

2.The chemical components in cocoa powder can effectively treat heart disease, diabetes, high blood pressure and vascular diseases.

3.Cocoa powder, rich in chocolate, may reduce the impact of high cholesterol on arteries.

4.Natural cocoa powder contains trace amounts of cocoa butter. Cocoa butter has a good weight loss effect and is not easy to melt into water.

5.The antioxidants and flavanols in cocoa improve the function of cells lining blood vessels, while also reducing the risk of heart disease, cancer and lung disease caused by cholesterol and other compounds.
 

Application
1.Health Care Food
2.Pharmaceutical Products
3.Functional Beverages