| Customization: | Available |
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| Certification: | ISO, FDA, Halal |
| Assay Method: | HPLC, UV |
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American ginseng (Panax quinquefolius) is a perennial herb of the Araliaceae ginseng genus. It is native to Greater Quebec in Canada and Wisconsin in the United States. It is also cultivated in Huairou and Changbai Mountains in China. The method of administration is divided into boiled, stewed, steamed, sliced and ground into a fine powder. As a health-care medicinal material, American ginseng can promote serum protein synthesis, bone marrow protein synthesis, organ protein synthesis, etc., improve the body's immunity, inhibit the growth of cancer cells, and effectively fight cancer. The saponins in American ginseng can effectively strengthen the central nervous system, achieve the effects of calming mind, eliminating fatigue, and enhancing memory. It can be suitable for symptoms such as insomnia, memory decline and Alzheimer's. American ginseng can lower blood sugar, promote sugar metabolism and fat metabolism, and has a certain auxiliary effect on the treatment of diabetes. It can also regulate blood pressure, effectively reduce temporary and permanent blood pressure, and help the recovery of hypertension, arrhythmia, coronary heart disease, acute myocardial infarction, cerebral thrombosis and other diseases. Long-term administration of American ginseng can reduce blood coagulation, inhibit platelet aggregation, resist atherosclerosis, promote the growth of red blood cells, and increase hemoglobin.
Application:
| Item | Specification | Results | Methods |
| Ratio | 10:1 | Conform | TLC |
| Appearance & Color | Brown Yellow powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Root | Conform | |
| Extract Solvent | Ethanol/Water / | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.45-0.56g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 2.32% | GB5009.3 |
| Ash Content | ≤5.0% | 3.05% | GB5009.4 |
| Solvent Residue | <2000ppm | Conform | GC(2005 E) |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <4.12ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.35ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.5ppm | <0.21ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤10000cfu/g | <1000cfu/g | GB4789.2 |
| Total Yeast & Mold | ≤1000cfu/g | <100cfu/g | GB4789.15 |
| E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Year | ||
STORAGE:
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