World Well-Being Nutritional Supplements Food Additives Functional Beverages Good Water Solubility Health Tea 20%-70% Rubusoside Sweet Tea Extract

• Certification: ISO, FDA
• Assay Method: HPLC, UV
• Application Form: Lotion, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Leaf
• Product Name: Sweet Tea Extract
• Latin Name: Rubus Suavissimus S. Lee
• Appearance: Brown-Yellow Powder
• Used Part: Leaf
• Shelf Life: 3 Years
• Delivery Time: 7- 10days
• Sample: Available
• Transport Package: 1kg/Foil Bag, 25kgs/Drum
• Specification: 20%-70% Rubusoside
• Origin: Hunan, China
• Production Capacity: 2000kg/Month

Product Description

 

Sweet Tea is also known as Chinese Blackberry Tea (Rubus Suavissimus S. Lee). This sweet tea contains a natural sweetener, known as Rubusoside. Rubusoside is low in calories making this tea an ideal drink for the calorie-conscious consumer.
Rubusoside is commonly known as either Sweet Tea Extract or Chinese Blackberry Extract. Our Rubososide is extracted from the leaves of the Chinese Blackberry Bush (Rubus Suavissimus S. Lee). The Extract is 200~300 times as sweet as cane sugar and contains over 70% Rubusoside. This Extract is processed into a white powder, which is very soluble in water and can be easily mixed with food without changing the color of the processed food.
Rubusoside is a Diterpene Glycoside composed of steviol and glucoside, low energy but high sweet,300 times than sugar, help to treatment for fat caused by overdose of sugar and other disease caused from this, such as high blood pressure, diabetes, blood vessel problems, kidney weak,etc.

 
Certificate of Analysis:

Product Name	Sweet Tea Extract
Latin Name	Rubus Suavissimus
Plant Part	Leaf
Type of extraction	Water
Appearance	Light Yellow to White powder
Odor	Characteristic
Taste	Characteristic
Sieve Analysis	95% pass 80 mesh
Moisture Content	NMT 5.0%
Arsenic (As)	NMT 2ppm
Cadmium(Cd)	NMT 1ppm
Lead (Pb)	NMT 2ppm
Mercury(Hg)	NMT 0.1ppm
Heavy Metals	20ppm Max
Total Plate Count	1,000cfu/gMax
Salmonella	Negative in 25 g
Yeast & Mold	100cfu/gMax
Coliforms	≤30cfu/g
Staphylococcus Aureus	Negative in 25 g

 

 What is the function of Sweet Tea Extract?
1. It has the effect of adjuvant treatment for diabetes and can significantly reduce the level of serum triglyceride.
2. It has strong free radical scavenging ability and inhibition of lipid peroxidation triggered by different oxidants.
3. Relieve cough, phlegm and inflammation.
4. It has anti-allergic effect and is used in the treatment of cherry blossom allergy.


Application
1.Food
As a low-calorie, high-sweetness sweetener, sweet tea extract has been widely used in pastry, beverage, canned food, medicine, tobacco, toothpaste, beer, sauce products and so on.

2.Medicine
As medicinal excipients, it can be used for hypoglycemic and lipid-lowering, anti-allergy and anti-inflammatory drugs to play a synergistic role.