| Certification: | ISO, HACCP |
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| Assay Method: | HPLC, UV |
| Application Form: | Tablet, Capsule |
| Application: | Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Leaf |
| Samples: |
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| Customization: |
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Product Name: Kava extract
Latin Name: Piper methysticum
Specification: 30% 70% kavalactones
Test Method: UV
Part of used: Leaf
Appearance: Light yellow powder
Description:
Piper methysticum Forst (Piper methysticum Forst) is a perennial medicinal shrub of the piperaceae family, native to the Islands of the South Pacific. In recent years, kava pepper has been used as a food supplement in many countries around the world to regulate stress, anxiety, depression and other insomnia and psychological problems.
(1) Widely applied in health drinks.
(2) Kava extract are often consumed through preparing kava as an herbal tea, prepared by straining a mixture of water and shredded, pounded, dried root and/or stump.
(3) Also be chewed as part of this preparation method. The enzymes in the saliva will affect the final product.
6.It can prevent osteoporosis, Helpful to Arthritis, and atherosclerosis.
7. Stop the bleeding of wounds and promote rapid healing.
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