| Certification: | ISO, FDA, Hahal, Food Manufacturing License, Business Licens |
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| Assay Method: | HPLC, UV |
| Application Form: | Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Althaea Officinalis L. |
| Samples: |
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| Customization: |
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Suppliers with verified business licenses
Audited Supplier | Product Name | Marshmallow Extract |
| Botanical Name1 | Althaea officinalis L. |
| Part Used | Root |
| Appearance | Brownish Yellow Powder |
| Specification | 4:1 10:1 |
| Storage Period | 24 Months |
| Package | 1kg/bag 25kg/drum |
| Storage Conditions | Store in cool and dry places. Keep away from strong light and heat. |
| Description Marshmallow is a perennial herb that grows about 4-5 feet tall. The plant is found growing in upper margins of salt and brackish marshes, sides of ditches, and grassy banks near the sea and prefers to grow in salty soils. But now it thrives in moist, uncultivated ground. Roots are perennial, pale yellow, thick, long and tapering, very tough and pliant, whitish yellow outside, white and fibrous within. Stem is fleshy, erect, and upright about 3 to 4 feet (1.2 m) tall and unbranched with only a few lateral branches. Health benefits Treats Coughs and Colds Treat Burn Wound Boosts Immunity Reduces Water Retention Good for Sore Throat Prevents Diabetes Promotes the Production of 'Good' Cholesterol Fights Bacterial Infections Eases respiratory problems Solves Kidney Problems Treat Skin Disorders Reduces Digestive Complaints Easy Way for Weight Loss Reduces Inflammation Great for Hair |
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