World Well-Being Natural Food Colorants Free Example Food Grade Food Additives Monacolin K Free; Monascin 2.8%; Ankaflavin 0.9% Red Yeast Rice Powder

• Certification: ISO, FDA, Halal
• Assay Method: HPLC, UV
• Application Form: Lotion, Tablet, Capsule
• Application: Food, Health Care Products, Medicine, Cosmetics
• State: Powder
• Extract Source: Rice
• Product Name: Red Yeast Rice Powder
• Appearance: Dark-Red Powder
• Used Part: Rice
• Shelf Life: 2 Years
• Delivery Time: 7- 10days
• Sample: Available
• Transport Package: 1kg/Foil Bag, 25kgs/Drum
• Specification: Monacolin K Free; Monascin 2.8%; Ankaflavin 0.9%
• Trademark: World Well-Being
• Origin: Hunan, China
• Production Capacity: 1000kgs/Month

Product Description

High Quality Supply Food Ingredient/Food Additive Red Yeast Rice Powder /Monacolin Powder Extract Powder at Low Price

Red yeast rice/Koji is rice that has been fermented by the red yeast, monascus purpureus. Red yeast rice has been used by the Chinese for many centuries as a food preservative, food colorant (Red yeast rice is responsible for the red color of Peking duck), spice, and ingredient in rice wine. Red yeast rice continues to be a dietary staple in China, Japan, and Asian communities in the United States, with an estimated average consumption of 14 to 55 grams of red yeast rice per day per person.

Red yeast rice also has been used in China for over 1,000 years for medicinal purposes. Red yeast rice was described in an ancient Chinese list of drugs as useful for improving blood circulation and for alleviating indigestion and diarrhea. There is also growing interest in evaluating red yeast rice for use as a natural food dye and



Technical Specifications: 

ITEM	SPECIFICATION	RESULTS
ASSAY (BY HPLC)	Monacolin K 0.1%~4%	Complies
PHYSICAL CONTROL
Appearance	Light red to dark red powder	Complies
Odor	Characteristic	Complies
Sulphated Ash	≤5.0%	2.0%
Loss on drying	≤5.0%	3.3%
Sieve Analysis	100% pass 80 mesh	Complies
CHEMICAL CONTROL
Heavy Metals	≤10ppm	Complies
Arsenic	≤2 ppm	Complies
MICROBIOLOGY CONTROL
Total Plate Count	≤10000 cfu/g	Complies
Yeast & Mold	≤300 cfu/g	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies

Function
1. Steady with pH value water solubility
Monascus Red is100% water soluble

2. Good coloring performance
Monascus Red is easy to color protein or raw materials with more protein, color on which is difficult to remove after coloring.

3. Good safety
Monascus Red has very good safety. Animal experiment indicates that any food made of edible Monascus Red does not cause any acute chronic poisoning.

Application
1. Applied in the Pharmaceutical field;

2. Applied in the Food field;

3. Applied in the Healthcare products field.( red yeast rice extract )