| Customization: | Available |
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| Certification: | ISO, FDA, Hahal, Food Manufacturing License, Business Licens |
| Assay Method: | HPLC, UV |
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| Description: Broccoli is a glabrous, erect, annual or biennial herb sized 80-130 cm tall found growing in cool, moist sub-temperate climate. Normally it prefers well-drained, fertile loamy, moist, sandy loam or loamy clay soils, rich in organic matter and an alkaline along with adequate soil boron. Broccoli plant has tap root system with un-branched, waxy stem thickening upwards. Leaves are thick, slightly leathery, smooth simple, oblong, alternate, lamina blade ovate to oblong, up to 80 cm × 40 cm, greyish blue to green, shortly petiolate and exstipulate. Flower is bisexual cross shaped, tetramerous flowers on 1-2 cm pedicel, along with four erect, oblong sepals; four yellow obovate, clawed petals. Flower usually blooms from May to August. Health Benefits: Health Benefits: 1. Cancer Prevention 2. Detoxification 3. Skin Care 4. Stomach Disorders 5. Heart Diseases 6. Proper Eye Care 7. Immunity 8. Bone Health 9. High Blood Pressure 10. Weight Loss Effects 11. Internal Bleeding 12. Lowers Risk of Gout 13. Mental and Emotional Disorders 14. Prevents Kidney Stones 15. Helps Wound Healing Specifications Sheet
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