Customization: | Available |
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Certification: | ISO, FDA, Hahal, Food Manufacturing License, Business Licens |
Assay Method: | HPLC, UV |
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Product Name | Chrysanthemum Extract |
Botanical Name | Chrysanthemum indicum or Chrysanthemum morifolium |
Part Used | Flowder |
Appearance | Brownish Yellow powder |
Specification | 4:1 10:1 Straight Powder Flavones 2% 3% 40% |
Storage Period | 24 Months |
Package | 1kg/bag 25kg/drum |
Storage Conditions | Store in cool and dry places. Keep away from strong light and heat. |
Description Chrysanthemum indicum is an annual or perennial herb growing 25 to 100 cm tall. It has erect, glabrous, sulcate, sparingly branched, green stem as well as short procumbent rhizomes. Leaves are alternate which is pale green below and dark green above, deeply lobed, ovate to elliptic ovate and irregularly toothed found on 1 to 2 cm long petioles. Inflorescence is in axillary or terminal corymb of many small heads, long peduncled measuring 1 to 1.5 cm in diameter. Fruit is achenes which are very small, cuneate oblong, grooved and compressed. Health benefits
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