| Certification: | ISO, FDA, Hahal, Food Manufacturing License, Business Licens |
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| Assay Method: | HPLC, UV |
| Application Form: | Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Beta Vulgaris L |
| Samples: |
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| Customization: |
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Suppliers with verified business licenses
Audited Supplier | Product Name | Beet Root Extract | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Botanical Name | Beta vulgaris L | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Part Used | Root | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Appearance | Brownish Red Powder | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Specification | 4:1 10:1 Juice Powder Straight Powder |
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| Storage Period | 24 Months | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Package | 1kg/bag 25kg/drum | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Storage Conditions | Store in cool and dry places. Keep away from strong light and heat. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Description Beetroot is a biennial or perennial plant 1-2 m tall which is found growing in cool-weather which is hardy and can tolerates some freezing. It prefers deep and well-drained, loose, loamy to sandy soils with an abundant amount of organic matter. It has round taproot along with minimal secondary roots. Stem are normally short and plate, producing simple leaves that are arranged in a closed spiral. Leaves are normally heart shaped, broad dark-green about 5-20 cm long. Flowers are comparatively small with a diameter of 3 to 5 mm and are produced in dense spikes. They are green or tinged reddish, along with five petals. Fruit is a cluster of hard nutlets. Root Beetroot is the taproot portion of the beet plant which matures in 50-60 days of planting and weighs about 100 to 150 g. If it is not collected at right time, it keeps growing in size to more than a pound and may develop surface cracks, lose taste and become less appetizing due to excess fiber content. Beetroots are mainly grown for their swollen roots but the leaves may also be eaten as spinach. It is normally deep red-purple colored vegetable which has sweet, earthy and tender taste. It is highly nutritious and "cardiovascular health" friendly root vegetables which can be used in a variety of food items like soups, salads, pickles and many more. Nutritional Value Apart from their sweet, earthy and tender taste beetroot is a good source of nutrients, vitamins and minerals. Consuming 136 gram of beetroot offers 148 µg of Vitamin B9 (Folate, Folic acid), 0.447 mg of Manganese,1.09 mg of Iron, 0.102 mg of Copper, 13 g of Carbohydrate, 3.8 g of Total dietary Fiber, 442 mg of Potassium, 54 mg of Phosphorus, 6.7 mg of Vitamin C (Ascorbic acid). Moreover many Amino acids like 0.026 g of Tryptophan, 0.065 g of Isoleucine, 0.064 g of Threonine, 0.076 g of Valine, 0.092 g of Leucine and 0.079 g of Lysine are also found in 136 gram of this beetroot. Health Benefits 1. Blood pressure management Hypertension refers to high blood pressure, which can cause injury to blood vessels and the heart. It is regarded one of the sturdiest risk factors for heart disease, stroke and premature death worldwide. Consumption of fruits and vegetables, rich in inorganic nitrates, may help to cut the risk of cardiovascular disease by endorsing lower blood pressure and increased nitric oxide formation. Research has proven that beetroots, or beetroot juice, can help to decrease blood pressure if we consume it regularly. This type of blood pressure lowering effects is likely because of increased levels of nitric oxide, a molecule which causes our blood vessels to relax and dilate. 2. Beetroot for the brain and dementia Frequent use of Beet root juice increases blood flow towards the brain of older people that may help to fight off the development of dementia. Beetroot includes high concentrations of nitrates that are transformed into nitrites by bacteria in the mouth. Nitrites help widen blood vessels in the body, increasing blood flow and oxygen to places lacking in oxygen. 3. Increased Exercise Capacity Research revealed that nitrates can improve physical performance, mainly throughout high intensity endurance workout. Beetroots or beetroot juice are frequently used for this purpose because of their high inorganic nitrate content. Consumption of beetroots may improve increase stamina, running and cycling performance, recover oxygen use and lead to better exercise performance overall. 4. Treats Anemia Since Beetroot is reddish in color, it is a common legend that it substitutes lost blood and thus good to treating anemia. There is an incomplete truth concealed in the myth. Beetroot comprises lot of iron. Iron helps in the formation of haemagglutinin that is a part of the blood which helps transport oxygen as well as nutrients to numerous body parts. It is in fact iron content not the color which helps treats anemia. 5. Boosts Stamina Different research has revealed that consumption of beetroot juice decreases oxygen uptake to an extent that cannot be achieved by any other known means, including training. Beetroot juice helps to increase the stamina and could help to exercise for up to 16% longer. Nitrate contained within beetroot juice result in a decrease in oxygen uptake, making exercise less tiring. 6. Beneficial for overall health Beetroot is considered to be powerful dietary source of health promoting agents which holds potential as therapeutic cure for numerous extreme complaints. Several scientific research have proven that beetroot is loaded with essential antioxidant, anti-inflammatory and vascular-protective effects; therefore it is now becoming more popular as a nutritional approach to manage cardiovascular disease as well as cancer. Numerous research done till now have concluded that beetroot supplementation has reduce blood pressure, preserve endothelial function, prevent oxidative stress, weaken inflammation and restore cerebrovascular haemo dynamics. Apart from that beetroot supplementation is effective means for enhancing athletic performance. 7. Good for Heart Health Fiber present in Beetroot helps in reducing cholesterol and triglycerides by increasing level of good cholesterol. High level of triglycerides may boost the chances of Heart related problems; therefore increased good cholesterol is a good line of protection. Regular consumption of beetroot helps in preventing cardiovascular diseases in many ways. Problems like strokes, heart attacks and atherosclerosis will disappear from our body. Fiber of beetroot works to shred extra LDL cholesterol from the walls and help to eradicate it from the body rapidly. 8. Macular Degeneration Beetroots consist of beta-carotene which is essential for reducing or slowing macular degeneration in the eyes. Macular degeneration is often related with an increase in free radicals, which radically affect the premature aging process of countless people. Beta-carotene is a powerful form of vitamin A, which has antioxidant competences and protects the eyes from the harmful effects of these free radicals. 9. Strokes Stroke is caused die to the deficiency of potassium in the body. Therefore, the potassium-rich beetroot is suggested to enhance heart health. Potassium also known as vasodilator, which means it lessens the blood vessels and decreases blood pressure all through the body. As soon as blood pressure is decreased, vessels and arteries are no longer contracted, due to which blood clots are far less likely to form, or get stuck, plaque that may have built up along the walls of blood vessels will not gather more waste to form extra clots. Clots are what finally result to heart attacks and strokes, so beets and their potassium content is fairly a health supporter! 10. Prevents Respiratory Problems Beetroot is a source of vitamin C that helps to avoid asthma symptoms. Natural beta carotene contained in beetroot helps to avoid lungs cancer. Vitamin C is also a prevailing antioxidant which increases the immune system in a number of ways. Vitamin C also encourages the activity of white blood cells, which is the body's main line of defense towards foreign bodies, as well as bacterial, fungal, viral and protozoan toxins which can result in a host of infections and illnesses. Vitamin C present in Beetroot helps in fighting the snuffles to reducing the chances of cancer! 11. Prevents Cataracts Beta-carotene, form of vitamin A, helps to avoid age-related blindness termed cataracts as well as a decrease in macular degeneration that normally happens as we get older. Vitamin A is deliberated as a powerful antioxidant substance that is involved in numerous essential actions in the body.
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