Customization: | Available |
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Certification: | ISO, FDA |
Assay Method: | HPLC, UV |
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Product Name
|
Acai Berry Extract | |||
Appearance
|
red purple powder | |||
Specification
|
25% anthocyanins & 45% polyphenols | |||
Test Method
|
HPLC |
Product COA
Item |
Specification |
Result | Method |
proanthocyanidin | 25% | 25.16% | UV |
Organoleptic | |||
Appearance | Purple red fine powder | Purple red fine powder | Visual |
Odor | Characteristic | Characteristic | Organoleptic |
Taste | Characteristic | Characteristic | Organoleptic |
Physical Characteristics | |||
Particle Size | 100%Through 80 mesh | Complies | USP < 786 > |
Loss on Drying | ≤5.00% | 3.29% | USP |
Ash content | ≤5.00% | 2.41% | 3h at 600ºC |
Heavy metals | |||
Irradiation detection | Not irradiated(PPSL<700) | Complies | PPS L(CQ-MO-572) |
Allergen detection | Non ETO Treated | Complies | USP |
Heavy metals(as Pb) | USP standards(<10ppm) | <10ppm | USP < 231 > |
Arsenic (As) | ≤3ppm | Complies | ICP-OES(CQ-MO-247) |
Lead (Pb) | ≤2ppm | Complies | ICP-OES(CQ-MO-247) |
Cadmium(Cd) | ≤1ppm | Complies | ICP-OES(CQ-MO-247) |
Mercury(Hg) | ≤0.1ppm | Complies | ICP-OES(CQ-MO-247) |
Pesticide Residue | Non-detected | Non-detected | USP < 561 > |
Microbiological Tests | |||
Total Plate Count | NMT1000cfu/g | Complies | FDA-BAM |
Total Yeast & Mold | NMT100cfu/g | Complies | FDA-BAM |
E.Coli | Negative | Negative | FDA-BAM |
Salmonella | Negative | Negative | FDA-BAM |
Conclusion | Complies to the above requirements. | ||
Packing and Storage | 25kg carton drum;Stored in a well-closed container in cool and dry,away from sunlight and moisture. |
Anthocyanidins Series Products | ||
Product Name | Specification | Method |
Bilberry Extract | Anthocyanins 1-36% Anthocyanidins 1-25% |
HPLC UV |
Cranberry Extract | Anthocyanidins 1-25% Proanthocyanidins 1-60% |
UV BL-DMAC |
Black Currant Extract | Anthocyanins 1-36% Anthocyanidins 1-25% Proanthocyanidins 1-40% Polyphenols 1-35% |
HPLC UV UV UV |
Black Elderberry Extract | Anthocyanins 1-25% Anthocyanidins 1-25% | HPLC UV |
Raspberry Extract | Raspberry Ketone 1-25% | GC |
Acerola Cherry Extract | Vitamin C C 1-25% | UV |
Aronia Chokeberry Extract | Anthocyanidins 1-20% Proanthocyanidins 1-60% Polyphenols 1-40% |
UV |
Blueberry Extract | Anthocyanins 1-36% Anthocyanidins 1-30% Pterostilbene 1-30% Proanthocyanidins 1-30% |
HPLC UV HPLV UV |
Blackberry Extract | Anthocyanins 1-25% Anthocyanidins 1-25% |
HPLC UV |
Acai Berry Extract | Anthocyanidins 1-25% Polyphenols 1-25% |
UV |
Black Bean Peel Extract | Anthocyanins 1-30% Anthocyanidins 1-15% |
HPLC UV |
Lingonberry Extract | Anthocyanidins 1-25% Proanthocyanidins 1-60% |
UV |
Mulberry Extract | Anthocyanidins 1-25% Anthocyanins 1-36% |
UV HPLC |
Purple Corn Extract | Anthocyanidins 1-10% | UV |
Black Goji Extract | Anthocyanins 1-25% Anthocyanidins 1-25% |
HPLC UV |
Hibiscus Flower Extract (RoselleExtract) |
Anthocyanidins 1-10% | UV |
Grape peel Extract | Resveratrols 1-20% Anthocyanidins 1-10% Proanthocyanidins 1-40% Polyphenols 1-30% |
HPLC UV |
Purple Potato Extract | Anthocyanidins 1-10% | UV |
Rose Extract | Anthocyanidins 1-10% Flavones 1-15% |
UV |
Function
1. It has the function of antioxidant,anti-radicalization and anti-aging;
2. It could treat acute conjunctivitis, bronchitis, gastritis, enteritis and urinary stones;
3. It has the effect of reducing blood sugar and cholesterol and having the great effect to prevent hypertension;
4. It could improve blood circulation and detoxification;
5. It has the function of enhancing immunity.
Appiication
1. Applied in health product field, as raw material to produce various kinds of health products, such as poria cocos polysaccharide capsule, tablet, electuary and so on;
2. Applied in pharmaceutical field, oral pachymaran as a kind of common medicine to treat tumour;
3. Applied in cosmetic field, as raw material to added into cosmetic, which could delay skin aging.