Wwbb Free Sample Anthocyanidin Epicatechins 100% Natural Weight Loss Acai Berry Price 45% Polyphenols 10: 1 Acai Berry Extract

• Customization: Available
• Certification: ISO, FDA
• Assay Method: HPLC, UV
• Model NO.: WWBB20220807
• Application Form: Lotion, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Acai Berry
• Product Name: Acai Berry Extract
• Latin Name: Euterpeoleracea
• Item Specification: 1%-25%
• Appearance: Violet Red Fine Powder
• Testing Method: UV
• Part Used: Fruit
• Shipping Packages: Drum/Foil Bag
• Applications: Capsule and Tablet
• Sample: Avaliable
• Shelf Life: 3 Years
• Transport Package: Aluminum Foil Package 25kg/Drum
• Specification: 1%-25% Anthocyanidin & 45% polyphenols
• Origin: Hunan
• Production Capacity: 20 Tons/Month

Product Description

Acai Berry Acai Powder Bulk Acai Berry Extract 4:1 10:1 Acai Berry Extract

Acai berry is a dark purple colour fruit which is similar in shape to a grape, it is extracted from Acai Berry fruit.Acai berry contains several substances called anthocyanins and flavonoids. Anthocyanins and flavonoids are powerful antioxidants that help defend the body against life's stressors. They also play a role in the body's cell protection system. Free radicals are harmful by products produced by the body. Eating a diet rich in antioxidants may interfere with aging and the disease process by neutralizing free radicals.Acai berry has been recognised as one of the world's highest ORAC (Oxygen Radical Absorption Capacity) foods. ORAC is a measurement of how well antioxidants can neutralise free radicals. The higher the value, the better the body utilises it to fight free radicals. Acai has more than double the antioxidants of blueberries and nearly ten times that of grapes. The antioxidants found in Acai berry, anthocyanins, are excellent for heart health.

Product Name	Acai Berry Extract
Appearance	red purple powder
Specification	25% anthocyanins & 45% polyphenols
Test Method	HPLC

Product COA

Item	Specification	Result	Method
proanthocyanidin	25%	25.16%	UV
Organoleptic
Appearance	Purple red fine powder	Purple red fine powder	Visual
Odor	Characteristic	Characteristic	Organoleptic
Taste	Characteristic	Characteristic	Organoleptic
Physical Characteristics
Particle Size	100%Through 80 mesh	Complies	USP < 786 >
Loss on Drying	≤5.00%	3.29%	USP
Ash content	≤5.00%	2.41%	3h at 600ºC
Heavy metals
Irradiation detection	Not irradiated(PPSL<700)	Complies	PPS L(CQ-MO-572)
Allergen detection	Non ETO Treated	Complies	USP
Heavy metals(as Pb)	USP standards(<10ppm)	<10ppm	USP < 231 >
Arsenic (As)	≤3ppm	Complies	ICP-OES(CQ-MO-247)
Lead (Pb)	≤2ppm	Complies	ICP-OES(CQ-MO-247)
Cadmium(Cd)	≤1ppm	Complies	ICP-OES(CQ-MO-247)
Mercury(Hg)	≤0.1ppm	Complies	ICP-OES(CQ-MO-247)
Pesticide Residue	Non-detected	Non-detected	USP < 561 >
Microbiological Tests
Total Plate Count	NMT1000cfu/g	Complies	FDA-BAM
Total Yeast & Mold	NMT100cfu/g	Complies	FDA-BAM
E.Coli	Negative	Negative	FDA-BAM
Salmonella	Negative	Negative	FDA-BAM
Conclusion	Complies to the above requirements.
Packing and Storage	25kg carton drum;Stored in a well-closed container in cool and dry,away from sunlight and moisture.

 

Anthocyanidins Series Products
Product Name	Specification	Method
Bilberry Extract	Anthocyanins  1-36% Anthocyanidins  1-25%	HPLC              UV
Cranberry Extract	Anthocyanidins  1-25%         Proanthocyanidins  1-60%	UV                           BL-DMAC
Black Currant Extract	Anthocyanins  1-36%     Anthocyanidins  1-25% Proanthocyanidins  1-40% Polyphenols  1-35%	HPLC              UV                            UV                            UV
Black Elderberry Extract	Anthocyanins  1-25% Anthocyanidins  1-25%	HPLC              UV
Raspberry Extract	Raspberry Ketone  1-25%	GC
Acerola Cherry Extract	Vitamin C C 1-25%	UV
Aronia Chokeberry Extract	Anthocyanidins  1-20%     Proanthocyanidins  1-60% Polyphenols  1-40%	UV
Blueberry Extract	Anthocyanins  1-36% Anthocyanidins  1-30% Pterostilbene  1-30% Proanthocyanidins  1-30%	HPLC              UV                       HPLV                       UV
Blackberry Extract	Anthocyanins  1-25% Anthocyanidins  1-25%	HPLC              UV
Acai Berry Extract	Anthocyanidins 1-25% Polyphenols 1-25%	UV
Black Bean Peel Extract	Anthocyanins  1-30% Anthocyanidins  1-15%	HPLC              UV
Lingonberry Extract	Anthocyanidins  1-25% Proanthocyanidins  1-60%	UV
Mulberry Extract	Anthocyanidins  1-25%            Anthocyanins  1-36%	UV  HPLC
Purple Corn Extract	Anthocyanidins  1-10%	UV
Black Goji  Extract	Anthocyanins  1-25%     Anthocyanidins  1-25%	HPLC              UV
Hibiscus Flower Extract              (RoselleExtract)	Anthocyanidins  1-10%	UV
Grape peel Extract	Resveratrols 1-20% Anthocyanidins 1-10% Proanthocyanidins 1-40% Polyphenols  1-30%	HPLC UV
Purple Potato Extract	Anthocyanidins 1-10%	UV
Rose Extract	Anthocyanidins 1-10%                     Flavones 1-15%	UV

Function
1. It has the function of antioxidant,anti-radicalization and anti-aging;

2. It could treat acute conjunctivitis, bronchitis, gastritis, enteritis and urinary stones;

3. It has the effect of reducing blood sugar and cholesterol and having the great effect to prevent hypertension;

4. It could improve blood circulation and detoxification;

5. It has the function of enhancing immunity.


Appiication

1. Applied in health product field, as raw material to produce various kinds of health products, such as poria cocos polysaccharide capsule, tablet, electuary and so on;

2. Applied in pharmaceutical field, oral pachymaran as a kind of common medicine to treat  tumour;

3. Applied in cosmetic field, as raw material to added into cosmetic, which could delay skin aging.