Certification: | ISO, HACCP, Halal |
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Assay Method: | HPLC, UV, Tlc |
Application Form: | Tablet, Capsule |
Application: | Health Care Products, Medicine |
State: | Powder |
Extract Source: | Husk |
Samples: |
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Customization: |
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Description:
Szechuan (or Sichuan) peppers have a unique lemony aroma and flavor that is different from black, white or chili peppers. Its active ingredient - sanchools - delivers a distinctive tingling, numbing sensation in the mouth. The Szechuan plant belongs to the citrus family, which is not botanically related to black peppers or chili peppers.
Functions:
1. With the function of treatment for arthritis, rheumatism and skin disease or wound healing;
2. its ability to increase in the metabolic rate of the body;
3. With the function of clearing heat and diuretic, expectorant, sedative and analgestic;
4.With the function of treating acute conjunctivitis, bronchitis, gastritis, enteritis and urinary stones;
5.With the function of enhancing immunity and supporting the intestinal absorption of nutrients
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