| Certification: | ISO, FDA |
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| Assay Method: | HPLC, UV |
| Application Form: | Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Hippophae Rhamnoides L. |
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| Customization: |
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Suppliers with verified business licenses
Audited Supplier | Product Name | Seabuckthorn Extract |
| Botanical Name | Hippophae rhamnoides L. |
| Part Used | Fruit |
| Appearance | Yellow powder |
| Specification | 4:1 10:1 Juice Powder Flavonoids 5%-20% |
| Storage Period | 24 Months |
| Package | 1kg/bag 25kg/drum |
| Storage Conditions | Store in cool and dry places. Keep away from strong light and heat. |
Description Sea Buckthorn is a medium-sized, hardy, growing deciduous tree-like shrub, 0.5-6 meters (1.6-19.7 ft.) tall, rarely up to 10 meters (33 ft.) in central Asia. It grows along riversides, in mountainous areas, and in sandy and gravel ground and found growing profusely on a wide range of soil types, but does better in soils with a light physical structure, rich in nutrient compounds. Best growth occurs in deep, well drained, sandy loam soil with ample organic matter. It has dense and stiff branches, and is very thorny. Barks are normally brown or black thick and rough and a thick grayish-green crown. Leaves are alternate or opposite, distinct green at the top, and silver-ash green on the underside, lanceolate, 3-8 cm (1.2-3.1 in) long, and less than 7 mm (0.28 in) broad. It is dioecious, with separate male and female plants. Male plants produce flowers, which create the pollen, while female bushes produce the orange berry-like fruit. Flowering normally takes place from April to mid-May. Fruit Sea buckthorn is actually a rare species of fruit from Elaeagnaceae family. Sea buckthorn berries are usually pearl-shaped clustered berries 6-9 mm (0.24-0.35 in) in diameter, soft, juicy, and rich in oils and are normally yellowish-orange colored. The fruit consists of one bony, ovoid seed. They are normally oily, bitter, sour, tart and astringent in taste but are high in nutrient value. Due to its astringent, sour and oily taste it is unpleasant to eat raw, unless 'bletted' (frosted to decrease the astringency) and/or mixed as a drink with sweeter substances such as apple or grape juice. Apart from its distinctive taste it has higher nutritional value so it is extremely beneficial for all. The peak season for harvesting sea buckthorn is from August to October. Health benefits 1. Stomach Health Buckthorn berry juice is one of the best cures if you suffer from upset stomach or gastric distress of any kind. Apart from that buckthorn berry juice can rapidly relieve discomfort and calm inflammation. The anti-inflammatory capacity of this super berry also helps relieve joint pain and sore muscles. 2. Vision Health Carotenoids are another important antioxidant compound that is found in buckthorn berry, and this important nutrient protects your vision in a major way. Carotenoids help to slow down the progression of macular degeneration, and prevent the development of cataracts along with improving night vision! 3. Brain health The B vitamins and healthy fats contained in sea buckthorn are outstanding for maintaining brain health, and may assist in preventing or healing conditions such as Alzheimer's and dementia. 4. Cancer Treatment Juice from buckthorn berries are extremely valuable for the reduction of cancer, or slowing down its spread. Buckthorn berry consists of high antioxidant content that help to neutralize free radicals, the dangerous byproducts of cellular metabolism. However, in the case of buckthorn berry juice, the anti-cancer abilities cause cell-cycle arrest, so cancer cannot progress; however, it does not encourage apoptosis, like many other antioxidant substances. 5. Aging Process Buckthorn berry is quite important because of its impact on the aging process. For those people seeking younger-looking skin, or who want to remove age spots and wrinkles, the free radical-neutralizing antioxidants in buckthorn berry are perfect! Drinking buckthorn berry juice, adding the concentrated oil to other foods, or eating the berries themselves are all practical ways to stay young! 6. Diabetes Control Although research is still on this particular topic, buckthorn berry is good at regulating blood sugar. It means including this delicious fruit to their diet is the wonderful choice for people suffering from diabetes. By eliminating the peaks and drops in blood sugar, super berries like buckthorn can help people live a more normal life! 7. Vitamin C Boost Apart from boosting immune system, buckthorn helps to improve the health of the skin, the strength of your bones, and flexibility of gums and teeth. Vitamin C contained in buckthorn berry is an essential part in the formation of collagen, which is a vital component of growth and repair throughout the body. Therefore, the high concentration of vitamin C in buckthorn berry makes it an all-around body booster that helps to speed wound healing and recovery from injuries. 8. Circulation Several research have proven that the high levels of vitamin C in buckthorn berry help to increase the uptake of iron by the body, thus confirming a high, steady blood flow, as iron is a key ingredient in red blood cells. |
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