World Well-Bieng Free Sample High Quality Good Price Food Grade Strengthens Bone Growth Good Water Solubility Egg Yolk Lecithin 70%-98% Egg Yolk Extract

• Certification: ISO, FDA, Halal
• Assay Method: HPLC, UV
• Application Form: Lotion, Tablet, Capsule
• Application: Food, Health Care Products, Medicine, Cosmetics
• State: Powder
• Extract Source: Egg Yolk
• Model NO.: 8002-43-5
• Product Name: Egg Yolk Extract
• Appearance: Light-Yellow Powder
• Used Part: Egg Yolk
• Shelf Life: 2 Years
• Delivery Time: 7- 10days
• Sample: Available
• Transport Package: 1kg/Foil Bag, 25kgs/Drum
• Specification: Egg Yolk Lecithin 70%-98%
• Trademark: World Well-Being
• Origin: Hunan, China
• Production Capacity: 1000kgs/Month

Product Description

What is egg yolk powder?
Egg yolk powder is made from fresh eggs through multiple processes. It is the most ideal substitute for fresh eggs. Egg yolk powder has good emulsifying properties, and is an ideal raw material for biscuits, chicken essence, egg yolk pie, instant noodles, ice cream, puffed snacks and high-grade feed, etc. It has better characteristics than eggs. Egg yolk powder is made from fresh eggs as raw materials, and is made through more than 10 processes including egg washing, disinfection, spraying, drying, egg beating, separation, filtration, homogenization, pasteurization, spraying, and drying. Egg yolk powder is a kind of food with high nutritional value, and it is widely used in food processing as a natural food emulsifier. Egg yolk powder is mainly used as raw materials in the food industry, and can be used in baked goods, making cold drinks (ice cream, ice cream), etc.

 

Function:  

• 1.blood vessels effect

  Take lecithin on blood pressure and high cholesterol are a significant effect, can prevent and treat atherosclerosis.

  2. The Protection of liver

  D phospholipids not only to prevent fatty liver, but also promote liver regeneration, while phospholipid can reduce serum cholesterol levels, prevent cirrhosis, and contribute to the recovery of liver function, can improve a variety of alcohol-induced liver disease, prevention cirrhosis. 

  3. Diabetes nutrition

  If the diabetic patients to eat more than 20 grams of lecithin, the recovery rate of diabetes is quite remarkable, especially for urine gangrene and other complications of atherosclerosis in patients with symptoms of significant improvement.

  4. Resolve the gallstones

  Lecithin can decompose excess cholesterol, digestion and absorption of cholesterol in the bile to keep liquid.

  5.Infant necessities

  Lecithin can promote the system and the brain volume of brain growth and development. Therefore, the U.S. Food and Drug Administration (FDA) regulations that must be added in infant formula d phospholipids.

 

Application:

1. In the pharmaceutical industry, egg yolk lecithin can be used to make liposomes, which can directly transport drugs to the diseased parts. Liposomes formed with a certain molar ratio, such as egg yolk lecithin and myristoyl phosphatidylglycerol, can inhibit the growth of cancer cells. Lecithin can also be used as emulsifier in fat injection and raw material for synthesizing other drugs.



2. Food industry In the food industry, egg yolk lecithin can be used as health products, emulsifiers and flavor agents. Infants need arachidonic acid and DHA very much for their development, but they lack the enzyme to synthesize arachidonic acid and can only take it from food. Because the levels of arachidonic acid and DHA in egg yolk lecithin are close to those in human milk, and the balance of fatty acids is high, the infant Chemicalbook milk powder made from egg yolk lecithin can play a good role.



3. Cosmetic industry Egg yolk lecithin is used as an emulsifier in cosmetics, which can stimulate the growth of hair and has certain curative effect on seborrheic alopecia. The purified or modified lecithin is more stable than natural lecithin in acid and alkali media, and has good dispersibility in water, which is more suitable for cosmetics.



4. Feed industry Egg yolk lecithin is widely used in feed industry with remarkable effect. Adding phospholipid in broiler feed can improve its growth condition, increase the storage of VA in liver, and promote the growth of bone. Lecithin should also be added to the feed of fish and shrimp in different growth periods.



5. Other egg yolk lecithin can also be used as fungicide for crops, preservative for fruits and flowers, ink emulsifier, petroleum products, etc.