| Customization: | Available |
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| Certification: | ISO, FDA, Hahal, Food Manufacturing License, Business Licens |
| Assay Method: | HPLC, UV |
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| Product Name | Cantaloupe Juice Powder |
| Botanical Name | Cucumis melo |
| Part Used | Fruit |
| Appearance | Light Yellow powder |
| Specification | 4:1 10:1 Juice Powder |
| Storage Period | 24 Months |
| Package | 1kg/bag 25kg/drum |
| Storage Conditions | Store in cool and dry places. Keep away from strong light and heat. |
Description Cantaloupe is an annual plant with pubescent striated stems, bearing unbranched tendrils and lacking stipules. Leaves are alternate, simple, basally cordate, nearly round and have 3 to 7 shallow palmate lobes. Blades are 6-15 cm long and broad with pointed hairs and palmate venation. Flower Flowers of Cantaloupe can be monoecious and gynoecious. It has five parted yellow corolla, each lobe measuring 0.3-2.4cm long x 0.2-2cm wide. Staminate flowers are fascicled or solitary with three stamens. Pistillate flowers are solitary and have staminodes and three lobed stigma. An ovary is pubescent, ellipsoid and is 0.4-1.1cm long. Fruit Fruit of Cantaloupe is round to ellipsoid with gray to green or orange skin and flesh greenish to white. The center of the fruit contains many seeds. Seeds are oval in shape, 0.4 inches long and are creamy in color. Cantaloupe weighs from 500 g to 5 kg (1 to 10 lb). The fruit has pleasant flavor and sweet taste. Health Benefits Cantaloupes have high content of polyphenol antioxidants which enhance the immune function and cardiovascular system. Polyphenols regulates nitric oxide that assists in prevention of heart attacks and also strengthens blood vessels. It supplies healthy amounts of vitamin C and beta carotene. During summer, it prevents dehydration of body and replenishes water content and electrolytes in the body. The cantaloupe extracts helps to stimulate diuresis that lowers blood pressure. This delicious fruit lowers the risk of cancer, healthy eyes, skin, lungs and lowers the levels of stress. About 95% of Cantaloupe is comprised of water. Prevent cancer Cantaloupe is rich in nutrients which assist in preventing cancer and eliminates free radicals that results in harmful conditions such as cancer and heart problems. It has high content of beta carotene which is essential for the body. It is associated with lowering various types of cancer and phytochemicals acts as anti-tumor activity. Carotenoids found in this melon fruit prevents and lowers the chances of cancers. Increase in consumption of foods rich in carotenoids that lowers the chances of developing cardiovascular ailments and various types of cancer. Strengthen immunity Besides phytochemicals and beta-carotene, it provides healthy amounts of Vitamin C which eliminates free radicals and enhances immune system. It promotes the production of white blood cells that eradicates harmful viruses, bacteria and foreign bodies from the body. Cantaloupes are rich in Vitamin C which plays a vital role in repair and growth of tissues in the body. It assist in formation of collagen which is an essential protein required for forming skin tissues, ligaments, tendons and blood vessels. It acts as an antioxidant that obstructs the actions of free radicals that leads to early aging. Reduce anxiety and stress Cantaloupes contain potassium which acts as a vasodilator that relaxes blood vessels and helps to lower blood pressure. Rise of blood pressure level acts as a stressor and can promote stress hormones release like cortisol. It promotes the flow of oxygen and blood to the brain which encourages calming sensation and relaxation. Moreover, stress hormones helps to lower anxiety symptoms. Potassium also normalizes the heart beat and enhances supply of oxygen to the brain which makes one feel more focused and relaxed. Superoxide dismutase helps to encounter stress by reducing the blood pressure and soothing or relaxing nerves. It also prevents cellular death which is caused by oxidative stress. It calms nervous system and prevents sleeping disorders. Digestive health High content of dietary fiber in Cantaloupes promotes healthy movements of bowel and maintains digestive health. Dietary fiber rich diet adds bulk to the stool and lowers the chances of constipation and makes the bowel movements consistent and regular. It ensures smooth flow through digestive tract as well as colon and lowers the chances of colorectal cancer and other harmful gastrointestinal problems. The people with digestive problems should consume Cantaloupe to ease bowel movements. High water content is helpful for digestion and mineral content erases acidity that causes problem in digestion. Metabolic syndrome Researchers have concluded that consuming cantaloupe lowers the chances of metabolic syndrome in women which is caused due to increase in blood pressure, excessive deposition of fat, elevated blood sugar and abnormal cholesterol levels. This increases the chances of stroke, heart disease and diabetes. The study shows that the women who consume high amount of fruit have healthy levels of C-reactive protein in their bloodstream and lower the chances of metabolic syndrome. The high content of folate prevents the risk of neural tube defects in infants. Heart health Being a rich source of potassium, Cantaloupes helps to control the blood pressure and normalizes it which maintains heart health. Potassium prevents the risk of hypertension and prevents sodium to provide further harm to the body. It contains a compound adenosine that is helpful for heart due to its blood thinning activities. It prevents clotting of blood in cardiovascular system. Vitamin C helps to prevent the chances of hardening of arteries and folate prevents the chances of heart attacks. Anti-coagulant activities lower viscosity of blood and prevent blood clot forming in cardiovascular system. Potassium helps to regulate the balance of water in the body. It counteracts oxidative stress by reducing low density of lipoprotein in blood. Vision health Cantaloupe has high content of beta carotene which assists to maintain eye health. When beta carotene enters to the body, it gets converted into Vitamin A that prevents the chances of forming cataracts and promotes vision. Zea-xanthin which is a carotenoid absorbed in retinal macula lutea of eye that provides functions of UV light filteration and protects eye from macular degeneration. The study has shown that daily intake of foods rich in Vitamin lowers the chances of developing cataracts by 40% and macular degeneration by 36%. Macular degeneration have become common disease for vision loss in aging adults. Healthy menstrual cycle Vitamin C found in Cantaloupes helps to regulate the menstrual flow and provide relief from menstrual cramps in women. The regular intake of cantaloupe lowers the flow and clotting during menstruation Skin health Cantaloupe fruit has high content of Vitamin C and A which is very beneficial to maintain skin health. Vitamin A helps to promote regeneration of skin and Vitamin C assist in collagen formation which is a connective tissue that provides glow to the skin. Process a cantaloupe in a blender and prepare a face pack by adding oatmeal powder and yogurt to the pulp and make a thick paste. Apply it to your face as well as neck. Take off the paste by massaging it in circular movements gently. Then wash with warm water. For best results, it should be applied thrice in a week. It also provides fullness and elasticity to the skin. The puree or juice of Cantaloupe is helpful to cure blemishes and freckles. Boost energy Cantaloupe contains adequate amount of energy that makes fit during activity. It provides 183 calories in a singer serving of 552 grams of Cantaloupe. This amount of calories is burned in 30 minutes of walking. It does not need pancreatic enzymes of digestion because it contains all the live enzymes. |
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