Health Food/10-80% Ginsenoside/Korea Ginseng Extract/Red Ginseng Extract/Red Ginseng Powder/Panax Ginseng

• Certification: ISO, FDA, Halal
• Assay Method: HPLC
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Ginseng
• Model NO.: HWW-2023061426
• Product Name: Red Ginseng Powder
• Appearance: Light Yellow Powder
• Test Method: HPLC/UV
• Transport Package: Cardboard Drum
• Specification: 10-80% Ginsenoside
• Trademark: World Well-Being
• Origin: Hunan, China
• Production Capacity: 10t/Month

Product Description

Product Name: Red Ginseng Extract/Red Ginseng Powder                                                                
Latin Name: Panax ginseng C.A. Mey.                                 Active Ingredient: Ginsenosides                                            Extract Part: Root                                             
Specification: 
10%~80% Ginsenosides UV                                             5~30%Ginsenosides HPLC                                                      Appearance: Yellow to Light Yellow Powder   
Test Method: HPLC, UV      

 

Product Description:
Red Ginseng extract mainly contains a variety of Ginsenoside, including Rb1,Rb2,Rd,Rc,Re1,Rg1, etc. It also contains a small amount of beta - gludosterol, flavonoids, trifolium, ginseng flavonoids, and luteus glucoside.
 

Benefits of Panax Ginseng:

1. Increases Energy and Stamina: Panax Ginseng contains ginsenosides, which help improve energy levels, stamina, and physical performance.

2. Enhances Mental Clarity: Panax Ginseng has been shown to enhance mental clarity and cognitive function. It can help improve focus, memory, and attention span.

3. Supports Immune System: Panax Ginseng has immune-boosting properties, which can help strengthen the body's defense against infections and illnesses.

4. Promotes Overall Health: Panax Ginseng contains powerful antioxidants that help protect the body from damage caused by free radicals. This can lead to improved overall health and a reduced risk of chronic diseases.