Customization: | Available |
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Certification: | ISO, FDA, Hahal, Bl, SGS, Food Manufacturing License |
Assay Method: | HPLC |
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Product Name: | Reishi Mushroom Extract | Latin Name: | Ganoderma Lucidum (Leyss ex Fr.)Karst |
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Part used: | Fruiting body | Country of origin | China | ||
Items | Specification | Result | |||
Polysaccharide | 30% | 30.32% | |||
Organoleptic | |||||
Appearance | Brownish Yellow Fine Powder | Conforms | |||
Odor | Characteristic | Conforms | |||
Taste | Characteristic | Conforms | |||
Drying Method | Vacuum drying | Conforms | |||
Physical Characteristics | |||||
Particle Size | NLT 100% Through 80 mesh | Conforms | |||
Loss on Drying | ≤12.0% | 10.60% | |||
Ash (Sulphated Ash) | ≤0.5% | 0.16% | |||
Total Heavy Metals | ≤10ppm | Conforms | |||
Microbiological Tests | |||||
Total Plate Count | ≤10000cfu/g | Conforms | |||
Total Yeast & Mold | ≤1000cfu/g | Conforms | |||
E.Coli | Negative | Negative | |||
Salmonella | Negative | Negative |