World Well-Being Factory Supply Water Soluble Food Grade 10: 1 Pure Seed Powder Insecticidal Anti-Itching Food Additives Prickly Ash Extract

• Certification: ISO, FDA, Halal
• Assay Method: HPLC, UV, Tlc
• Application Form: Lotion, Tablet, Capsule
• Application: Food, Health Care Products, Medicine, Cosmetics
• State: Powder
• Extract Source: Prickly Ash
• Product Name: Prickly Ash Extract
• Latin Name: Zanthoxylum Bungeanum Maxim.
• Appearance: Brown-Yellow Powder
• Used Part: Prickly Ash
• Shelf Life: 3 Years
• Delivery Time: 7- 10days
• Sample: Available
• Transport Package: 1kg/Foil Bag, 25kgs/Drum
• Specification: 10: 1
• Origin: Hunan, China
• Production Capacity: 1000kgs/Month

Product Description

Prickly Ash Extract is a spice made from Sichuan pepper. The production of pepper is spicy and spicy, and the fragrance will overflow after being cooked. In cooking, it can be used alone, such as pepper noodles; it can also be mixed with other raw materials to make seasonings, which have a wide range of uses and good effects, such as spiced noodles, pepper salt, green onion and pepper salt.
 

Product Name	Prickly Ash Extract
Specification	10:1
Part Used	Fruit
Appearance	Brown Powder

 

 

Function

1. To treat cold of insufficiency type in the middle-jiao, cold and pain in the stomach and abdomen, vomiting, diarrhea and other syndromes, the herb is often used in combination with dangshen, dried ginger and other herbs for warming the middle-jiao, dispersing cold, strengthening the spleen and arresting diarrhea, such as Dajianzhong Decoction.

2. To treat abdominal pain due to roundworm, vomiting or vomiting with roundworm, the herb is often used in combination with black plum, coptis root, asarum herb and other herbs for expelling roundworm and relieving colic caused by the worm, such as Wumei Pill.