100% Natural Herb PU′ Er Tea Extract Anti-Oxidiant PU′ Er Tea Extract Instant Tea Powder 10: 1 PU-Erh Tea Extract Pharmaceutical and Food Grade

• Customization: Available
• Certification: ISO, FDA
• Assay Method: HPLC, UV
• Application: Food, Health Care Products, Medicine
• State: Yellow-Brown Powder
• Extract Source: Pu′er Tea Extract Dried Leaves
• Product Name: Pu′er Tea Extract
• Latin Name: Camellia Sinensisvar.Assamica
• Use Part: Pu′er Tea Extract Dried Leaves
• Appearance: Yellow-Brown Powder
• Payment: T/T in Advance
• Shelf Life: 24 Months
• Delivery Time: 3-5 Working Days
• Free Sample: Available
• Transport Package: 25kg/Cardboard Drum I. D. 42cm X H. 52cm
• Specification: 1%-20% Polyphenols / 4: 1~20: 1
• Trademark: Shanghai, China
• Origin: China
• HS Code: 1302199099
• Production Capacity: 20 Ton/Month

Product Description

Product Name  Pu'er Tea Extract



Use Part Pu'er Tea Extract Dried Leaves



Appearance Yellow-brown Powder



Specification 1%-20% Polyphenols/ 10:1



Test Method HPLC/UV

 

Extraction Source

Pu'er tea, a special product in Yunnan Province, is a product of China's National Geographical Indication.

Pu'er tea is a large tree, up to 16 meters high, 90 centimeters in diameter at breast height, with fine hairs on the shoots and white soft hairs on the terminal buds. Leaves thin leathery, elliptic. Produced in old forests in southwest Yunnan. The old tree is 17 meters high and has a diameter at breast height of more than 1 meter. It has been widely cultivated. The tea trees cultivated in India and Myanmar were introduced from Yunnan.

There are many ways to drink Pu-erh tea, which can be drunk clear or mixed. Pu-erh tea has a strong orange-yellow tea soup, sharp and long-lasting aroma, unique aroma, rich and mellow taste, and can withstand long-lasting brewing.

Certificates of Analysis

Product Name:	Pu'er Tea Extract	Latin Name:	Camellia Sinensisvar.Assamica
Part used:	Leaf	Country of origin	China

Item	Specification	Results	Methods
Assay	Polyphenols 20%	20.02%	UV
Appearance & Color	Brown powder	Conform	GB5492-85
Odor & Taste	Characteristic	Conform	GB5492-85
Loss on Drying	≤5.0%	2.17%	GB5009.3
Ash Content	≤5.0%	2.12%	GB5009.4
Heavy Metals
Total Heavy Metals	≤10ppm	Conform	AAS
Arsenic (As)	≤1.0ppm	Conform	AAS(GB/T5009.11)
Lead (Pb)	≤1.0ppm	Conform	AAS(GB5009.12)
Cadmium	<1.0ppm	Not Detected	AAS(GB/T5009.15)
Mercury	≤0.1ppm	Not Detected	AAS(GB/T5009.17)
Microbiology
Total Plate Count	≤1000cfu/g	Conform	GB4789.2
Total Yeast & Mold	≤100cfu/g	Conform	GB4789.15
E.Coli	Negative	Negative	GB/T4789.3-2003
Salmonella	Negative	Negative	GB4789.4
Staphylococcus	Negative	Negative	GB4789.1

Efficacy and function
1. Anticancer effect
 
Studies have found that Pu'er tea has a strong effect on killing cancer cells. After testing, it was found that Pu'er tea contains a variety of rich anti-cancer vitamins and a variety of extremely important anti-cancer trace elements.
 
Tea polyphenols can inhibit the development of cancer cells in the skin of mice exposed to ultraviolet lamp radiation, interrupt the chemical pathways that lead to skin cancer, and provide internal protection
 
2. Dental care
 Pu'er tea has the effect of strengthening teeth and removing bad breath.

The anti-caries effect of tea is mainly the result of the comprehensive action of fluorine-tea polyphenols-tea saponin. Tea itself is an alkaline substance that can inhibit the reduction of calcium and protect teeth. Studies have found that Pu'er tooth-healthy tea has anti-plaque formation effects.
 
3. Prevention and treatment of cardiovascular diseases

4. Antihypertensive effect

The active substances of Pu'er tea for reducing blood pressure are mainly tea polyphenols. Studies have found that tea polyphenols can effectively reduce hypertension, coronary heart disease, etc.

5. Anticoagulation, promote fibrinolysis and inhibit platelet aggregation
 
Catechol has the effect of inhibiting platelet aggregation factor. Studies have found that tea polyphenols can reduce the permeability of vascular endothelial cells, thereby reducing hematocrit and red blood cell aggregation, and reducing blood viscosity.

6. Regulate blood lipid

Application
1.Applied in cosmetics field 
Puer tea extract owns the effect of anti-wrinkle and anti-Aging 

2.Applied in food field
Puer tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents

3.Applied in pharmaceutical field
Puer tea extract is used to prevent and cure cardiovascular disease, diabetes