World Well-Being Factory Free Sample Pure Natural No Additive Weight Loss Total Acidity 4.5%/5%/10% Apple Cider Vinegar Powder

• Customization: Available
• Certification: ISO, FDA, Halal
• Assay Method: HPLC, UV
• Application: Food, Health Care Products, Medicine, Cosmetics
• State: Powder
• Extract Source: Apple
• Product Name: Apple Cider Vinegar Powder
• Latin Name: Malus Pumila
• Appearance: White Powder
• Used Part: Fruit
• Shelf Life: 2 Years
• Delivery Time: 7- 10days
• Sample: Available
• Transport Package: 1kg/Foil Bag, 25kgs/Drum
• Specification: Total Acidity 4.5%/5%/10%
• Trademark: World Well-Being
• Origin: Hunan, China
• Production Capacity: 1000kgs/Month

Product Description

 

Apple Cider Vinegar Powder is a convenient dry form of apple cider vinegar. It is produced from the juice of apples that
have been converted to vinegar through the use of modern fermentation methods.

Apple Cider Vinegar Powder otherwise known as cider vinegar or ACV, is a type of vinegar made from cider or Organic
Apple Cider Vinegar Powder, apple must have a pale to medium amrber color. Unpasteurized or organic ACV contains
mother of vinegar, which has a cobweb-like appearance and can make the vinegar look slightly congealed.

ACV is used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys, among other things.
It is made by crushing apples and squeezing out the liquid. Bacteria and Yeast are added to the liquid to start the alcoholic
fermentation process, and the sugars are turned into alcohol. In a second fermentation process, the alcohol is converted
into vinegar by acetic acid-forming bacteria (acetobacter). Acetic acid and malic acid give vinegar its sour taste.

Apple cider vinegar powder is a dehydrated form of apple cider vinegar. It is made by spray-drying apple cider vinegar into a fine powder. This powder is then used as a natural flavoring agent, preservative, or dietary supplement. Apple cider vinegar powder is rich in acetic acid, which is known for its health benefits, including weight loss, improved digestion, and reduced inflammation. It can be added to drinks, dressings, marinades, and other recipes to add a tangy flavor. Apple cider vinegar powder is also a convenient alternative to liquid apple cider vinegar, as it has a longer shelf life and is easier to store and transport.

Product Name	Apple Cider Vinegar Powder
Latin Name	Malus pumila Mill
Part Used	Apple
Specification	5%, 8%, 10%
Appearance	Off-white powder

Main function:
1. It can lower blood pressure, soften blood vessels, promote blood circulation and remove blood stasis.Preventing cardiovascular and cerebrovascular diseases such as high blood pressure and hyperlipidemia.
2. Skin beautification, skin care, auxiliary detoxification, the antioxidant substances contained in it can inhibit the formation of peroxides in the human body, relieve cell aging, and have a good anti-aging effect.
3. Losing weight, assisting in lowering fat, helping digestion.
4. Relieving alcohol and protecting the liver, improving the detoxification and metabolism of the liver, and reducing the absorption of sodium.
5. It is rich in vitamins, minerals, amino acids and other substances needed by the human body  which can enhance the body's immunity and antiviral ability.
6. It helps to treat arthritis and gout, helps digestion, sterilizes, relieves throat pain, scar oxygen and inflammation, prevents colds, and improves sugar metabolism.