Honey Powder

• Certification: ISO, FDA
• Assay Method: HPLC, UV
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Honey
• Model NO.: Honey Powder
• Payment: T/T in Advance
• Shelf Life: 24 Months
• Delivery Time: 3-5 Working Days
• Free Sample: Available
• Transport Package: 25kg/Cardboard Drum I. D. 42cm X H. 52cm
• Specification: Pure Powder
• Trademark: Shanghai, China
• Origin: China
• HS Code: 13021990
• Production Capacity: 20 Ton/Month

Product Description

Product Profile
Honey powder, also known as dry honey powder, is a solid powder made from high-quality honey through filtration, microencapsulation technology, blending, concentration, crystallization and drying.

1.Introduction to honey powder
Honey Powder, also known as solid honey. In order to completely solve the problems of liquid honey having high water content, strong hygroscopicity, difficulty in storage and transportation, and difficulty in ensuring food hygiene, safety, and stability, American food processing companies took the lead in developing natural honey in the early 1960s. Main raw material honey powder
As a high-viscosity colloidal fluid, the acidic components in honey can react with metal containers and cause corrosion. In addition, honey is easily affected by seasons and temperatures. In summer, the temperature is too high, causing most of the reducing sugars in honey to ferment and convert into Acid, the storage time is limited; if it is too cold in winter (below 15ºC), honey is prone to incomplete crystallization, which affects its preparation and quality uniformity, and brings a lot of inconvenience to the transportation, storage and consumption of honey. After honey is made into honey powder, it not only retains the nutritional value of liquid honey, but also facilitates long-term transportation and storage as well as later deep processing and utilization. The successful research and development of honey powder has greatly enhanced the depth and breadth of the application of honey, a natural product, in the food processing industry, expanded the use scope of natural honey, and fundamentally solved the problem of difficulty in using liquid honey and unguaranteed food safety. .

2. Production process
At present, the commonly used processing methods of honey powder include heating and baking method, heating roller pressing method, cold pressing roller method, crystallization method, vacuum drying, microwave vacuum drying, vacuum freeze drying, roller drying and spray drying.

3.Application scope

1. In bakery products
In the baking industry, honey powder can be widely used in various baked goods such as bread, cakes, biscuits, and moon cakes, as well as in making various pre-mixed powders. It can be used as a product improver and nutritional agent, and can also be used as a sucrose-free sweetener. , the specific functions are as follows.

1.1. Effectively improve the organizational structure of baked products, making the product appearance upright and elastic;
1.2. Improve the shape and taste of the product, helping the product to maintain a moist and soft state in baked goods containing more water; in products with high sugar content and low water content, it can promote the product to form a hard or crispy texture;
1.3. The large amount of monosaccharides contained in honey powder (honey) can directly be used as the main energy source for yeast fermentation, and can promote the reproduction and fermentation of yeast;
1.4. During the baking process, honey will form a golden or brown skin and a baking aroma on the product, and the coloring time is short, which can appropriately reduce the baking time and temperature. It is a good natural coloring agent;
1.5. Honey acts as a dehydrator during the dough mixing process, which can effectively improve the physical properties of the dough, adjust the swelling degree of gluten, increase the plasticity of the dough, make the product beautiful in appearance and clear in pattern, and prevent the product from shrinking and deforming;
1.6. The natural fructose in honey is hygroscopic and moisturizing, which is helpful for making various high-water-containing pastries, and can keep baked goods such as bread and cakes soft for a long time;
1.7. Honey powder can not only enhance the unique flavor of baked products, but also effectively suppress bad odors and improve product performance. For example, when added to cakes, it can remove the egg smell and various undesirable astringent flavors, and it can be used in moon cake crusts. It can greatly shorten the oil return time;
1.8. It is easy to use and can be directly mixed into flour. It is suitable for large-scale industrial production and is suitable for use in central factories of baking companies or other frozen dough factories.

Used in bread
Honey powder can effectively improve the texture characteristics of bread, effectively improve the elasticity, cohesion and recovery of bread, and can reduce the hardness of bread core and improve the quality of bread. Honey powder can increase the specific volume of bread to a certain extent, improve the taste of bread, reduce costs, and achieve better quality.

Application in cakes
The use of honey powder in cakes can significantly improve the taste and aroma of cakes, mask the eggy and greasy smell, and can significantly improve the hardness, cohesion, elasticity and recovery of cakes. The overall structure of cakes added with honey powder It is softer and has a golden color inside, which can significantly shorten the oil return time and increase the coloring speed of the cake. Therefore, when baking cakes with honey powder, the baking time and temperature should be adjusted appropriately.

Application in biscuits
Adding honey powder can significantly improve the smell and taste of tough biscuits and crisp biscuits. The combination of an appropriate proportion of honey powder and milk powder can make the biscuits have a rich milky aroma and make the product crispy. Adding honey powder to tough biscuits significantly increases the hardness. At the same time, honey powder can promote the coloring of tough biscuits, and can significantly improve the smell and taste of tough biscuits, making the tough biscuits more crispy.

Application in moon cakes
1.1.1. The skin is crystal clear, the color is bright and attractive, and the taste is cotton sand;
1.1.2. The oil returns quickly, and the oil return time of mooncakes added with honey powder can be shortened by more than half;
1.1.3. Improve the quality of mooncakes to improve their sensory indicators;
1.1.4. Effectively reduce the amount of sucrose used and suitable for more people to eat;

2. In dairy products and cold drink products
2.1 It can best integrate the flavors of several different ingredients in the product to highlight and achieve the characteristics pursued by the final product. Especially, it has obvious good functions of covering up, suppressing and modifying the rough taste and bad flavor in mid- to low-end products. At the same time, it can indirectly serve as the flavor base of the base, making the final product taste full, mellow, delicate and smooth, and have a natural aftertaste. With its comprehensive advantages and functions, this product is an ideal excipient unmatched by any additive. Using honey powder, pure milk flavor, peanut flavor, wheat flavor products and chocolate flavor, taro, nut flavor, whole grain and other products in liquid milk and cold drink products will get the best taste and natural flavor. .
2.2. For cold drink products, it also has the advantages of quick surface drying, small ice crystals, more delicate tissue structure, chewier texture and enhanced melt resistance.
2.3. There are obvious differences in functions and advantages between honey powder and liquid honey in the traditional sense. Honey powder has special advantages over liquid honey in terms of food hygiene and safety, such as impurities invisible to the naked eye in liquid honey, a large number of sugar-resistant yeasts, various pollen, potential risks to people with allergies, and instability to the final product. Many problems such as sex will cause liquid honey to be unable to meet the needs of large-scale industrial continuous production. The application and effect of honey seed powder in ice cream products.

3.In the ice cream
The application of honey powder in ice cream products originated in the United States. After many years of application practice in the ice cream industry in North America and Europe, a fixed and mature production and processing technology has been formed, and it can replace part of fresh milk and milk powder in the product. Honey seed powder is a natural food additive that integrates nature, nutrition, health care, functionality, and reduces enterprise production costs in the application of ice cream products. Specifically reflected in the following aspects:
3.1. Improve and enhance the taste and flavor of ice cream products. Honey powder indirectly plays the role of base flavor, making the product taste and flavor unmatched by any artificial sugar flavoring, truly refreshing and soft in the mouth. , lasting aftertaste;
3.2. Enhance the anti-solubility of the product. Natural honey has its unique water-holding and moisturizing properties, which improves the anti-solubility of the product. At the same time, honey bee dry powder also has the functions of thickener, binder and stabilizer, and is also the most effective. Best extender;
3.3. Since the pH value of natural honey tends to be acidic, using honey seed powder in ice cream products can effectively inhibit the production of some harmful microorganisms;
3.4. Make the structure of the ice cream product more delicate, and at the same time have the effects of fast surface drying and small ice crystals;
3.5. It is easy to add and quantify, ensuring product hygiene index requirements. It does not change or affect the existing production process, and is especially suitable for large-scale food industry production using honey powder. While comprehensively improving product quality, it can also effectively reduce the company's production costs, especially for high-quality ice cream products. protrude.

4. In meat products
The application of honey powder in the meat products industry is an innovation of traditional production ingredients. It can not only improve the taste, texture and color of meat products, but also remove fishy smell, freshness and greasiness, etc. to achieve the desired purpose. At the same time, it can also Can improve product yield rate. Honey powder shows better water-holding effect, which reduces the hardness of the product, increases the moisture content, improves the taste and tenderness, and makes the product beautiful in texture. The unique composition of natural fructose, glucose and various natural amino acids in honey powder can make the color of the product natural, bright and attractive, and protect the color for a long time during the production and integration of meat products.

5. Among other products
Such as non-dairy cream, peanut butter, health products, etc., dry honey powder is used in such products to adjust and modify the aroma of the product to make it natural and mellow. It can also mask bad odors and make the product smooth, delicate and It has a full mouthfeel and natural aftertaste, which significantly improves the taste and flavor of the product.
Honey powder not only retains the nutritional value of honey, but also overcomes the inconveniences of liquid honey during use. Therefore, as a new natural and healthy food ingredient, it is widely used in baking, ice cream, dairy products, etc. in the food industry. Meat products, condiments, breakfast cereals, nutritional cereals, etc., and can also be used in many industries such as health care products and pharmaceuticals.

Main feature
1. Powdered honey powder has exactly the same function as honey in enhancing and strengthening other flavors. It is a natural sweetener. The pure flavor of honey is retained, and the use of carrier does not affect the flavor of honey through special technology.
2. Can be an alternative to liquid honey: avoids the waste of liquid honey (cannot be poured completely from the container) and environmental hygiene problems. Reduce storage space and extend storage time. It can be mixed with other dry ingredients in dry mixes and can be mixed with liquids in a 1:1 ratio.

Application scope
Suitable for baby food, topical skin care products, pharmaceutical sugar coatings, health foods, condiments, dry mixes, soy sauce, beverages, etc.

Certificates of Analysis
 

Product Name:	Honey Powder		Latin Name:		/
Part used:	Honey		Country of origin		China
Item		Specification		Result
Aaasy		Pure powder		TLC
Physical & Chemical
Appearance		Light yellow powder		Conforms
Odor & Taste		Characteristic		Characteristic
Particle Size		≥20 mesh		Conforms
Loss on Drying		≤5.0%		1.60%
Ash		≤0.5%		0.33%
Heavy metals
As		≤2ppm		Conforms
Lead (Pb)		≤2ppm		Conforms
Cadmium(Cd)		≤1ppm		Conforms
Microbiological Test
Total Plate Count		NMT 1000cfu/g		Conforms
Total Yeast & Mold		NMT 100cfu/g		Conforms
E.Coli		Negative		Negative
Salmonella		Negative		Negative
Pesticide Residue		Negative		Negative