Factory Direct Supply Artemonolide 0.5%-1% Ferulic Acid 0.5-1% Enhanced Sexual Function Angelica Polysaccharidesdong Quai Extract Angelica Extract

• Certification: ISO, FDA, Halal
• Assay Method: HPLC, UV, Tlc
• Application Form: Lotion, Tablet, Capsule
• Application: Food, Health Care Products, Medicine, Cosmetics
• State: Powder
• Extract Source: Root
• Product Name: Angelica Extract
• Latin Name: Angelica Sinensis
• Appearance: Brownish-Yellow Powder
• Used Part: Root
• Shelf Life: 2 Years
• Delivery Time: 7- 10days
• Sample: Available
• Transport Package: 1kg/Foil Bag, 25kgs/Drum
• Specification: Artemonolide 0.5%-1% Ferulic Acid 0.5-1%
• Origin: Hunan, China
• Production Capacity: 2000kgs/Month

Product Description

Angelica sinensis is originally produced in western Asia and cultivated in many provinces and cities in China. Among them angelica from Min County, Gansu province has the best quality. Its root can be used as medicine, is one of the most commonly used Traditional Chinese medicine.
Angelica sinensis extract is a plant extract containing ligustilide, n-butylidene phthalide, ferulic acid, nicotinic acid, sucrose, and a variety of amino acids, as well as sesquiterpenoids. It is used for tonifying and activating blood, regulating menstruation and relieving pain, moistening intestines and relaxing bowel movement, blood deficiency and atrophy, dizziness and palpitation, irregular menstruation, menstrual dysmenorrhea, abdominal pain with deficiency and cold, intestinal constipation, rheumatism and paralysis, bruises and fluttering injuries, carbuncle sores and ulcers.

Product Name:  Angelica sinensis Extract
Part used: Root
Appearance: Brown fine powder
Specification: 1% Ligustilide  
Test Method: HPLC
CAS NO: 4431-01-0



Specification:

Item	Specification
General Information
Products Name	Angelica Extract
Botanical Name	Ferula assafoetida L.
Part Used	Root
Test Method	HPLC
Ingredients	Ligustilides ; Ferulic acid
Extraction ratio	10:1 ; 1% Ligustilide
Physical Control
Appearance	Brown yellow powder
Odor&Taste	Characteristic
Loss on Drying	≤5.0%
Ash	≤5.0%
Particle Size	NLT 95% Pass 80 Mesh
Chemical Control
Total Heavy Metals	≤10.0ppm
Lead(Pb)	≤2.0ppm
Arsenic(As)	≤2.0ppm
Cadmium(Cd)	≤1.0ppm
Mercury(Hg)	≤0.1ppm
Microbial Control
Total Plate Count	≤10,000cfu/g
Yeast&Molds	≤100cfu/g
E.Coli	Negative
Salmonella	Negative

Function

1.curing heart-throb, megrim and injuries from falls and also enriching the blood. 

2.providing energy, vitality, and resistance to disease. 

3.treating anemia, boils, headaches, venous problems, low im-munity, and problems of peripheral blood flow. 

4.regulating female hormones, in the treatment of most menstrual and menopausal problems and in 
pregnancy and delivery. 

5.a blood tonic, promoting its production and circulation. 

6.preventing spasms, relaxing vessels, and reducing blood clotting in peripheral vessels.


Application

1.Application in healthcare field

2.Functional food          
                                            

3.Health care products of women health care

4.Angelica can tonifying spleen, nourishing the stomach, promote gastrointestinal peristalsis, purge.
 

5.Angelica can be used to clinically suppurative maxillary sinusitis, acute nephritis, scleroderma and conditions such as psoriasis. For chronic rheumatism in its acute arthritis has obvious inhibitory effect.