Free Sample Food Grade Soluble Corn Dietary Fiber Fibre Nutritional Supplements Skincare CAS 9004-53-9 99% Resistant Dextrin Powder

• CAS No.: 63-42-3
• Variety: Chemical
• Feature: Stocked, Eco-Friendly
• Usage: Inorganic Chemical Material
• Status: Powder
• Product Name: Resistant Dextrin Powder
• Appearance: White Powder
• Shelf Life: 2 Years
• Delivery Time: 7- 10days
• Sample: Available
• Transport Package: 1kg/Foil Bag, 25kgs/Drum
• Specification: 99%
• Trademark: World Well-Being
• Origin: Hunan, China
• Production Capacity: 1000kgs/Month

Product Description

Resistant dextrin is a natural small molecular water-soluble dietary fiber obtained the enzymatic hydrolysis of corn starch and then spray drying.

It contains a large number of starch cross-linking bonds, which will not be hydrolyzed by the digestive enzymes in human body.

Resistant dextrin is a kind of white or light yellow powder or light yellow liquid, with slightly sweet taste, low viscosity and no other odor, and good water-solubility with a pH of 4.0-6.0

 

Function of Resistant Dextrin - Soluble maize fiber:

1. Improve bowel movements to prevent constipation;

2. Inhibition of postprandial blood glucose rise;

3. Improve lipid metabolism;

4. Promote mineral absorption.

5. Increase fiber content

6. Reducing sugar and calories

7. Help to promote digestive tract health

8. Probiotic properties

9. Low blood glucose response

10. Improve calcium absorption, thereby supporting bone health

11. Increased sensation of satiety

Application of soluble corn fiber resistant dextrin

Application in dairy products
Resistant dextrin can be as simple as sugar or sugar added, without affecting the original flavor of food,thus applied to the production of food fiber-fortified dairy products or dietary fiber milk beverage due to the resistance of dextrin and fat
Application in infant food
Infants and young children in particular, after weaning bifidobacteria abrupt decline in the body, leading to diarrhea,
anorexia, stunted growth, lower utilization of nutrients.
Application in flour products
Biscuit baking on the gluten quality requirements are very low, easy to add a large proportion of resistant dextrin,more conducive to the production of fiber-based functional variety of health biscuits;
soluble dextrin added to the cake, can keep the product soft, moist, increase shelf life, extend the shelf storage time. 
Application in meat products
Dietary fiber and protein through the interaction of salt and hydrophobic bond formed a thermal stability of the gel,
soluble dietary fiber protein complex formed by the interaction is a new type of gel.