Skullcap Extract 30% 85% 98%Baicalin90% 95% 98% Baicalein Scuteilaria Baicalensis Georgi

• Customization: Available
• Certification: ISO, FDA, SGS,Halal,Sc&Bl
• Assay Method: HPLC, UV, Tlc
• Application: Food, Health Care Products, Medicine
• State: Light Yellow to Yellow Powder
• Extract Source: Root
• Payment: T/T in Advance
• Shelf Life: 24 Months
• Delivery Time: 3-5 Working Days
• Free Sample: Available
• Transport Package: 25kg/Cardboard Drum I. D. 42cm X H. 52cm
• Specification: 30% 85% 98%Baicalin 90% 95% 98% Baicalein
• Trademark: Shanghai, China
• Origin: China
• HS Code: 13021990
• Production Capacity: 20 Ton/Month

Product Description

Product Profile
Scutellaria baicalensis extract is the dried root of the labiatae plant Scutellaria baicalensis Georgi. It tastes bitter and is cold in nature. It belongs to the lung, gallbladder, spleen, small intestine, and large intestine meridians. It has the effects of clearing away heat and dampness, purging fire and detoxifying, stopping bleeding, and anti-fetus. Medication has a long history, and is now commonly used clinically for symptoms such as dampness-warmth, summer-dampness, chest tightness, vomiting, and lung-heat cough.

Efficacy of Acanthopanax:
1. Antipyretic and anti-inflammatory
2. Antimicrobial
3. Scavenge free radicals and resist oxidation
4. Anti-tumor
5. Liver protection, anti-ulcer
6. Resist ischemia-reperfusion injury
7. Protect neurons
8. Regulate immunity
9. Scutellaria baicalensis extract also has the effects of treating and preventing diabetes and its complications, protecting human periodontal ligament fibroblasts, anti-parasitic, anti-fetal, inhibiting lipid accumulation, and anti-photoaging. Baicalin can reduce blood glucose concentration in streptozotocin-induced diabetic rats.

Certificates of Analysis
 

Product Name:	Skullcap Extract		Latin name		ScuteIlaria baicalensis Georgi
Part used:	Root		Country of origin		China
Item		Specification		Result
Assay		30% Baicalin		HPLC
Physical & Chemical
Appearance		Brownish yellow powder		Conforms
Odor & Taste		Characteristic		Characteristic
Particle Size		90% through 80 mesh		Conforms
Loss on Drying		≤5.0%		1.32%
Ash		≤5.0%		2.11%
Heavy metals
As		≤2ppm		Conforms
Lead (Pb)		≤2ppm		Conforms
Cadmium(Cd)		≤1ppm		Conforms
Microbiological Test
Total Plate Count		NMT 1000cfu/g		Conforms
Total Yeast & Mold		NMT 100cfu/g		Conforms
E.Coli		Negative		Negative
Salmonella		Negative		Negative
Pesticide Residue		Negative		Negative