Product Name Red Pepper Extract
Latin name Capsicum annuum Linn
Use Part Whole Plant
Appearance Brownish Yellow Fine Powder
Specification 4: 1 - 90:1 Red Pepper Extract
1% 2% 3% 6% 10% 95% 98% Capsaicin
1% 2% 3% 6% 10% Oil-soluble Colorless Decolorized
Colored Capsicum Oleoresin
1000,000CU Paprika oleoresin
Test method HPLC & UV
Product name: Capsicum oleoresin (oil soluble)
Specification: Total capsaicin content <10%.
Appearance: red to deep red oily liquid or ointment solid
Efficacy:
1. The flavor is complete, with the unique aroma and spicy taste of chili
2. Good solubility, can completely dissolve in vegetable oil;
3. Adjustable spiciness and stable quality;
4. Derived from natural capsicum extracts.
Pepper source
Red peppers are native to Mexico and Colombia and thrive in warm environments.
Pepper is an annual herbaceous plant of the Solanaceae family. Its flowering and fruiting period is from May to November every year. The fruit colors include red, orange and purple.
The main producing areas of pepper are in Henan, Hebei, Inner Mongolia, Yunnan, Sichuan, Guizhou and other regions in China.
Extract sources
Capsicum extract is extracted from the fruit of Capsicum frutescens L., a solanaceous plant, and contains both capsicum pigment and a mixture of capsaicin and capsicum oil.
Main ingredients
The spicy ingredients in the fruit are capsaicin, dihydrocapsaicin and a small amount of nordihydrocapsaicin, high capsaicin, high dihydrocapsaicin, nonanoyl vanillamine and capryloyl vanillamine. It also contains cryptoxanthin, capsanthin, trace amounts of capsorubin, carotene, vitamin C, citric acid, tartaric acid, malic acid, etc. N-(13-methyltetradecyl)-acetamide was recently isolated.
The seeds contain solanine, solanine, 4α-methyl-5α-cholest-8(14)-en-3β-ol, cyclosolanol, cyclosolanol, 24-methylene cyclosolanol Alkanols and lupe alcohol, etc.
Pharmacological effects
(1) Effect on digestive system
Chili pepper tincture or capsaicin can be used as a stomachic agent when taken orally, which can promote appetite and improve digestive function.
(2) Antibacterial and insecticidal effects
Capsaicin has a significant inhibitory effect on Bacillus cereus and Bacillus subtilis, but is ineffective against Staphylococcus aureus and Escherichia coli. 10%~20% chili pepper decoction has the effect of killing bed bugs.
(3)Redness effect
When used externally as a liniment, it has a reddening effect on the skin, causing reflex expansion of local blood vessels in the skin and promoting strong local blood circulation. Tinctures can be used for chilblains;
(4) Effect on the circulatory system
Spicy substances (ginger, pepper, especially chili pepper) can stimulate the taste receptors of the human tongue and reflexively cause an increase in blood pressure (especially diastolic blood pressure) without significant impact on the pulse.
Application
As the result of deep processing and fine processing of peppers, pepper extract has become more and more widely used as people study it more and more deeply. Nowadays, pepper extract is widely used in food, medicine, health care, chemical industry, military industry and other fields. all play an important role.
Food field
Chili oleoresin is used as seasoning, coloring, and flavor enhancer in the processing of various spicy foods in the food industry, including instant noodle seasoning, hot pot seasoning, soup stock, chili sauce, barbecue sauce, spicy pickles, chili oil, and spicy sauce. Sauce, hot and sour sauce, spicy vinegar and fast food seasonings, etc., covering almost all foods.
Capsaicin, as the main component of chili peppers, is a good nutrient that can promote the body's energy metabolism. At the same time, capsaicin also has great research significance in food preservation.
Capsicum red pigment is widely used in fatty foods, sauces, processed aquatic products, vegetable products, juices, ice cream, etc. The dosage is generally 0.05%-2%.
Studies have shown that capsicum red pigment has a good coloring effect in soy sauce. There is almost no floating and layering phenomenon on the surface after being left for three months. The color of cooking fish soup is red. It not only has no toxic side effects on the human body, but also can increase carotenoids in the human body. Compounds that have certain nutritional value.
Medical field
Research shows that capsaicin has a variety of physiological and pharmacological activities. After further purification, capsaicin has ideal analgesic, anti-inflammatory, stimulating menstrual flow, and activating blood circulation. It is now widely used in the treatment of rheumatism, bruises, and frostbite. , cancer prevention, drug detoxification, analgesia, anti-itching, sterilization and anti-inflammation, stomach and digestive digestion and other drugs. For example, the analgesic effect of capsaicin is similar to that of morphine, but its effect is longer than that of morphine.
Recent studies have found that capsaicin has a protective effect on human gastrointestinal epithelium and can promote gastrointestinal motility, and has potential application value in digestive tract diseases.
Natural pigments are widely used in medicine, such as the color development in various liquid medicines and the color of the coatings of various pills and tablets. Among them, capsicum red pigment is used as the colorant of sugar-coated tablets. The advantage is that the color is bright and bright, making people happy to accept it. It also has a moisture-proof effect.
The β-carotene in capsanthin can prevent the formation of a particularly harmful low-density lipoprotein. Low-density lipoprotein can destroy the arrangement of cells on the blood vessel wall and accelerate the formation of thrombus. Therefore, capsanthin is important for prevention and treatment. It has a certain effect on arteriosclerosis and malignant development.
Health care field
Capsaicin can be used in the health care field as a natural weight loss agent. Clinical trials have shown that capsaicin can promote energy consumption and lipid oxidation.
The thermogenic phenomenon of capsaicin is caused by the spicy component accelerating the catabolism of lipids. It can also reduce the quality of renal adipose tissue and enhance its durability, ultimately achieving the purpose of reducing weight and controlling obesity.
As a natural pigment, capsicum red pigment has no toxic or side effects. Capsicum red pigment contains carotene, cryptoxanthin and zeaxanthin, which have vitamin A activity and are excellent free radical scavengers. They have nutritional and health care functions, can increase immune function, and prevent arteriosclerosis and fat deposition in blood vessels. It also has anti-cancer and anti-aging effects.
Feed industry
Capsaicin extract's antibacterial, antitoxin, activating zymogen activity, and improving the body's immunity further prove that capsaicin extract has become another antibiotic alternative, and its application in the feed field has attracted more and more people's attention.
After animals consume capsaicin, it can promote gastric juice secretion, enhance appetite, promote blood circulation, improve the body's disease resistance, and has anthelmintic and diaphoretic effects, which is beneficial to the prevention and treatment of animal diseases such as diarrhea and inflammation.
At present, the purely naturally extracted capsicum essence used in the feed industry has no toxic side effects on animal bodies, no pollution to the environment, and no harm to human health.
Military field
Capsaicin has a good tear-inducing effect. Excessive capsaicin can trigger strong physiological reactions in the human body, causing coughing, vomiting, tears, disorientation, erythema, etc., but has no toxic side effects.
It is used as the main raw material for manufacturing tear gas, tear gas guns and defense weapons in the military. It has been widely used in developed countries such as the United States and Japan.
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