| Certification: | ISO, FDA |
|---|---|
| Assay Method: | HPLC, UV, Tlc |
| Application Form: | Lotion, Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine, Cosmetics |
| State: | Powder |
| Extract Source: | Natto |
| Samples: |
|---|
| Customization: |
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Nattokinase is an enzyme (a protein that speeds up reactions in the body) that is extracted from a popular Japanese food called natto. Natto is boiled soybeans that have been fermented with a type of bacteria. Natto has been used as a folk remedy for diseases of the heart and blood vessels for hundreds of years.
| Product Name |
Natto Extract |
| Latin Name | Bacillus subtilisl natto |
| Ingredient | Nattokinase |
| CAS No. | 133876-92-3 |
| Molecular Formula | C20H23BCl2N2O9 |
| Molecular Weight | 517.12162 |
| Appearance | Light Yellow to White Powder |
| Assay | 5,000FU/G ~ 35,000FU/g |
| Grade | Food&Pharmaceutical Grade |
Certificate of Analysis
|
Product Name:
|
Nattokinase
|
Part Used:
|
Seed
|
|
Latin Name:
|
Bacillus subtilisl natto
|
Extract Solvent
|
Water&Ethanol
|
|
ITEM
|
SPECIFICATION
|
METHOD
|
|
Maker Compounds
|
NLT20000u/g
|
Enterprise
|
|
Organoleptic
|
||
|
Appearance
|
Fine Powder
|
NLS-QCS-1008
|
|
Color
|
Yellow white-off white
|
GB/T 5492-2008
|
|
Odor
|
Characteristic
|
GB/T 5492-2008
|
|
Taste
|
Characteristic
|
GB/T 5492-2008
|
|
physical Characteristics
|
||
|
Particle Size
|
100%pass 80 mesh
|
GB/T 5507-2008
|
|
Moisture
|
≤8.0%
|
GB/T 14769-1993
|
|
Ash Content
|
≤5.0%
|
AOAC942.05,18th
|
|
Heavy metals
|
||
|
Total Heavy metals
|
<10ppm
|
USP<231>,method
|
|
As
|
<1ppm
|
AOAC986.15,18th
|
|
Pb
|
<1ppm
|
AOAC986.15,18th
|
|
Cd
|
<1ppm
|
AOAC986.15,18th
|
|
Hg
|
<0.1ppm
|
AOAC971.21,18th
|
|
Pesticide Residue
|
<0.2ppm
|
GB/T5009,19-1996
|
|
DDT
|
<0.2ppm
|
GB/T5009,19-1996
|
|
Microbiological Tests
|
||
|
Total Plate Count
|
≤1000CFU/G
|
AOAC990.12,18th
|
|
Total Yest & Mold
|
≤1000CFU/G
|
(BAM)Chapte18,8th Ed
|
|
B1
|
≤5
|
AOAC986.15,18th
|
1. It has been shown to stabilize and assist the gastrointestinal tract.
2. Helping to normalize blood pressure
3. Aids in preventing blood clots from forming and aids in the natural dissolution of existing clots
4. Successfully dissolves fibrin and enhances the system's natural ability to keep blood vessels clean
5. Increases the body's natural production of plasmin as well as other important blood clot dissolving components,
such as urokinase
6. May aid in the prevention of angina, stroke, varicose veins, muscle spasms and pain.
7. Preventing heart attack and stroke - Studies have shown that Nattokinase helps break up and dissolve blood clots.
7. Increase the amount of in vivo superoxide dismutase (SOD)
8. Reduce cholesterol and triglyceride in blood
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