• World Well-Being Biotech ISO&FDA Certified 90% 95% 98% Mangiferin Mango Extract
  • World Well-Being Biotech ISO&FDA Certified 90% 95% 98% Mangiferin Mango Extract
  • World Well-Being Biotech ISO&FDA Certified 90% 95% 98% Mangiferin Mango Extract
  • World Well-Being Biotech ISO&FDA Certified 90% 95% 98% Mangiferin Mango Extract
  • World Well-Being Biotech ISO&FDA Certified 90% 95% 98% Mangiferin Mango Extract
  • World Well-Being Biotech ISO&FDA Certified 90% 95% 98% Mangiferin Mango Extract

World Well-Being Biotech ISO&FDA Certified 90% 95% 98% Mangiferin Mango Extract

Certification: ISO, FDA, Hahal, Food Manufacturing License, Business Licens
Assay Method: HPLC, UV
Application Form: Tablet, Capsule
Application: Health Care Products, Medicine, Food & Beverage, Skin Care, Feed
State: Powder
Extract Source: Mangifera Indica L.
Samples:
US$ 0/20G 1 20G(Min.Order)
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Customization:
Diamond Member Since 2022

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Manufacturer/Factory & Trading Company

Basic Info.

Model NO.
HWW2023122501
Product Name
Mango Extract
Latin Name
Mangifera Indica L.
Used Part
Leaf
Appearance
Light Yellow Powder
Payment
T/T in Advance
Shelf Life
24 Months
Delivery Time
3-5 Working Days
Free Sample
Available
Transport Package
25kg/Drum
Specification
90% 95% 98% Mangiferin
Origin
Hunan, China
Production Capacity
2t/Month

Product Description

Product Description

WHAT IS MANGIFERIN ?

Mangiferin is a dietary supplement derived from the mango plant. It is a polyphenol that has antioxidant and anti-inflammatory properties. It is believed to have potential health benefits, such as helping to reduce inflammation, improve blood sugar control, and protect against certain types of cancer.

WHERE IS MANGIFERIN USED?

Mangiferin is a dietary supplement that is used to support healthy blood sugar levels, reduce inflammation, and improve digestion. It is also used to boost the immune system, reduce fatigue, and improve skin health. It can be found in capsule, tablet, and powder form and is often taken as part of a daily health regimen.

HOW IS MANGIFERIN USED IN THE FOOD INDUSTRY?

Mangiferin is a dietary supplement that is used in the food industry as an antioxidant and anti-inflammatory agent. It is used to improve the shelf life of food products, as well as to enhance the flavor and aroma of food. It is also used to reduce the risk of certain diseases, such as cancer, heart disease, and diabetes. Additionally, it is used to improve the absorption of certain nutrients, such as vitamins and minerals.

HEALTH BENEFITS OF MANGIFERIN ?

Mangiferin is a dietary supplement that has been found to have numerous health benefits. It has been shown to have anti-inflammatory, antioxidant, and anti-cancer properties. It has also been found to help reduce cholesterol levels, improve blood sugar control, and reduce the risk of cardiovascular disease. Additionally, it has been found to help improve cognitive function, reduce fatigue, and improve overall health.
 
Product Name: Mangiferin
Used Part: Leaf
Items Specification
Appearance Light Yellow Powder
Particle Size 100% through 80 Mesh
Loss on Drying < 5.0%
Heavy Metals < 20ppm
Arsenic(As) < 2ppm
Lead(Pb) < 2ppm
 
Total Plate Count < 1,000cfu/G
Yeast & Mold < 100cfu/G
E.Coli. Negative
Salmonella Negative
 
World Well-Being Biotech ISO&FDA Certified 90% 95% 98% Mangiferin Mango ExtractWorld Well-Being Biotech ISO&FDA Certified 90% 95% 98% Mangiferin Mango ExtractWorld Well-Being Biotech ISO&FDA Certified 90% 95% 98% Mangiferin Mango ExtractWorld Well-Being Biotech ISO&FDA Certified 90% 95% 98% Mangiferin Mango ExtractWorld Well-Being Biotech ISO&FDA Certified 90% 95% 98% Mangiferin Mango Extract

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Diamond Member Since 2022

Suppliers with verified business licenses

Manufacturer/Factory & Trading Company
Number of Employees
39
Year of Establishment
2013-01-10