Customization: | Available |
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Certification: | ISO, FDA, Hahal, Food Manufacturing License, Business Licens |
Assay Method: | HPLC, UV |
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WHAT IS MANGIFERIN ?Mangiferin is a dietary supplement derived from the mango plant. It is a polyphenol that has antioxidant and anti-inflammatory properties. It is believed to have potential health benefits, such as helping to reduce inflammation, improve blood sugar control, and protect against certain types of cancer.WHERE IS MANGIFERIN USED?Mangiferin is a dietary supplement that is used to support healthy blood sugar levels, reduce inflammation, and improve digestion. It is also used to boost the immune system, reduce fatigue, and improve skin health. It can be found in capsule, tablet, and powder form and is often taken as part of a daily health regimen.HOW IS MANGIFERIN USED IN THE FOOD INDUSTRY?Mangiferin is a dietary supplement that is used in the food industry as an antioxidant and anti-inflammatory agent. It is used to improve the shelf life of food products, as well as to enhance the flavor and aroma of food. It is also used to reduce the risk of certain diseases, such as cancer, heart disease, and diabetes. Additionally, it is used to improve the absorption of certain nutrients, such as vitamins and minerals.HEALTH BENEFITS OF MANGIFERIN ?Mangiferin is a dietary supplement that has been found to have numerous health benefits. It has been shown to have anti-inflammatory, antioxidant, and anti-cancer properties. It has also been found to help reduce cholesterol levels, improve blood sugar control, and reduce the risk of cardiovascular disease. Additionally, it has been found to help improve cognitive function, reduce fatigue, and improve overall health. |
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Product Name: | Mangiferin |
Used Part: | Leaf |
Items | Specification |
Appearance | Light Yellow Powder |
Particle Size | 100% through 80 Mesh |
Loss on Drying | < 5.0% |
Heavy Metals | < 20ppm |
Arsenic(As) | < 2ppm |
Lead(Pb) | < 2ppm |
Total Plate Count | < 1,000cfu/G |
Yeast & Mold | < 100cfu/G |
E.Coli. | Negative |
Salmonella | Negative |