Fresh Garlic/ Polyphenol 0.2% 0.8% 1% 2%/Allicin 2% 3%/S-Ally-L-Cystein 0.1%-5%/Black Garlic Extract

• Certification: ISO, FDA, Halal
• Assay Method: HPLC, UV
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Black Garlic
• Model NO.: HWW-2023052314
• Delivery Time: 3-5 Working Days
• Product Appearance: Brown Powder
• Transport Package: Cardboard Drum
• Specification: Polyphenol 0.2% 0.8% 1% 2%;Allicin 2% 3%;S-ally-L-
• Trademark: World Well-Being
• Origin: Hunan, China
• Production Capacity: 10mt/Year

Product Description

 

Product Name: Black Garlic extract
Botanical Source:Allium sativum L. 
Active ingredient: Allicin
Appearance: Dark Brown Powder
Specification: Polyphenol 0.2% 0.8% 1% 2%; Allicin 2% 3%; S-ally-L-cystein 0.1%-5%
Cas No.: 9001-73-4
Test Method: HPLC/UV

     The fresh raw black garlic obtained from Allium sativum L. has a unique texture remarkable medicinal properties. The regular garlic undergoes processing and gives rise to black garlic with a distinct aroma and enhanced nutritional value. The presence of phytonutrients and disease-fighting components make it a remarkable anti-bacterial, anti-inflammatory ingredient.

Functions:

1. Anti-cancer effect
2. Anti-aging effect
3. Hepatoprotective effect
4. Enhance immune function
5. Anti-influenza function
6. Promote the physical recovery function of diabetic patients
7. Antioxidant
8. Laxative
9. Bactericidal and anti-inflammatory