Fresh Garlic/ Polyphenol 0.2% 0.8% 1% 2%/Allicin 2% 3%/S-Ally-L-Cystein 0.1%-5%/Black Garlic Extract

Product Details
Customization: Available
Certification: ISO, FDA, Halal
Assay Method: HPLC, UV
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Number of Employees
39
Year of Establishment
2013-01-10
  • Fresh Garlic/ Polyphenol 0.2% 0.8% 1% 2%/Allicin 2% 3%/S-Ally-L-Cystein 0.1%-5%/Black Garlic Extract
  • Fresh Garlic/ Polyphenol 0.2% 0.8% 1% 2%/Allicin 2% 3%/S-Ally-L-Cystein 0.1%-5%/Black Garlic Extract
  • Fresh Garlic/ Polyphenol 0.2% 0.8% 1% 2%/Allicin 2% 3%/S-Ally-L-Cystein 0.1%-5%/Black Garlic Extract
  • Fresh Garlic/ Polyphenol 0.2% 0.8% 1% 2%/Allicin 2% 3%/S-Ally-L-Cystein 0.1%-5%/Black Garlic Extract
  • Fresh Garlic/ Polyphenol 0.2% 0.8% 1% 2%/Allicin 2% 3%/S-Ally-L-Cystein 0.1%-5%/Black Garlic Extract
  • Fresh Garlic/ Polyphenol 0.2% 0.8% 1% 2%/Allicin 2% 3%/S-Ally-L-Cystein 0.1%-5%/Black Garlic Extract
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Basic Info.

Model NO.
HWW-2023052314
Application
Food, Health Care Products, Medicine
State
Powder
Extract Source
Black Garlic
Delivery Time
3-5 Working Days
Product Appearance
Brown Powder
Transport Package
Cardboard Drum
Specification
Polyphenol 0.2% 0.8% 1% 2%;Allicin 2% 3%;S-ally-L-
Trademark
World Well-Being
Origin
Hunan, China
Production Capacity
10mt/Year

Product Description

 
Fresh Garlic/ Polyphenol 0.2% 0.8% 1% 2%/Allicin 2% 3%/S-Ally-L-Cystein 0.1%-5%/Black Garlic Extract

Product Name: Black Garlic extract
Botanical Source:Allium sativum L. 
Active ingredient: Allicin
Appearance: Dark Brown Powder
Specification: Polyphenol 0.2% 0.8% 1% 2%; 
Allicin 2% 3%; S-ally-L-cystein 0.1%-5%
Cas No.: 9001-73-4
Test Method: HPLC/UV
     The fresh raw black garlic obtained from Allium sativum L. has a unique texture remarkable medicinal properties. The regular garlic undergoes processing and gives rise to black garlic with a distinct aroma and enhanced nutritional value. The presence of phytonutrients and disease-fighting components make it a remarkable anti-bacterial, anti-inflammatory ingredient.

Functions:

1. Anti-cancer effect
2. Anti-aging effect
3. Hepatoprotective effect
4. Enhance immune function
5. Anti-influenza function
6. Promote the physical recovery function of diabetic patients
7. Antioxidant
8. Laxative
9. Bactericidal and anti-inflammatory

Fresh Garlic/ Polyphenol 0.2% 0.8% 1% 2%/Allicin 2% 3%/S-Ally-L-Cystein 0.1%-5%/Black Garlic ExtractFresh Garlic/ Polyphenol 0.2% 0.8% 1% 2%/Allicin 2% 3%/S-Ally-L-Cystein 0.1%-5%/Black Garlic ExtractFresh Garlic/ Polyphenol 0.2% 0.8% 1% 2%/Allicin 2% 3%/S-Ally-L-Cystein 0.1%-5%/Black Garlic Extract

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