World Well-Being Pharmaceutical Grade Organic Drying 10: 1 20: 1 Pumpkin Seed Protein Powder Pumpkin Seed Extract

• Certification: ISO, FDA, Sc(OS)/Jy/Kosher/Halal
• Assay Method: HPLC, UV
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Seed
• Model NO.: HWW-2022111864
• Transport Package: ODM
• Specification: 4: 1~20: 1
• Trademark: World Well-being
• Origin: Hunan
• Production Capacity: 10t/Month

Product Description

Product Name	Pumpkin Seed Extract
Botanical Source	Semen Moschatae
Part Used	Seed
Appearance	Brown-yellow Fine Powder
Specification	5:1/10:1/20:1
Certificate	ISO9001,HALAL

     Pumpkin seeds are the seeds that grow inside pumpkins. Packed with a variety of nutrients, they provide protein, unsaturated fat, fiber, magnesium, antioxidants, and more. Pumpkin seeds can be enjoyed as a snack, an ingredient in a recipe, or in a variety of products, including pumpkin seed tofu, pumpkin seed butter, and pumpkin seed protein powder.

Specifications

Description	Off-white Powder	Complies
Assay	60%	60.06%
Mesh Size	100 % pass 80 mesh	Complies
Ash	≤ 5.0%	2.85%
Loss on Drying	≤ 5.0%	2.85%
Chemical Analysis
Heavy Metal	≤ 10.0 mg/kg	Complies
Pb	≤ 2.0 mg/kg	Complies
As	≤ 1.0 mg/kg	Complies
Hg	≤ 0.1 mg/kg	Complies
Microbiological Analysis
Residue of Pesticide	Negative	Negative
Total Plate Count	≤ 1000cfu/g	Complies
Yeast&Mold	≤ 100cfu/g	Complies
E.coil	Negative	Negative
Salmonella	Negative	Negative

Function: 
Provides Antioxidants
Pumpkin seeds contain antioxidants, including phenols and flavonoids.Phenolic compounds help defend against cell-damaging compounds in the body, thereby preventing aging and disease. Their anti-inflammatory, antibacterial, and anticancer effects are also well documented.Flavonoids have been linked to a wide range of health-promoting effects, including protection against cancer, arteriosclerosis, and Alzheimer's disease. Like phenols, flavonoids also fight compounds that damage healthy cells and have strong anti-inflammatory effects.Roasted pumpkin seeds may have even greater antioxidant benefits. Research shows that pumpkin seeds contain more phenols and flavonoids when roasted.
Contains High-quality Fat
Pumpkin seeds provide more fat per ounce (approximately 28g) than protein or carbohydrates. This fat is mainly monounsaturated fat and polyunsaturated fat.Both types of fat have been shown to lower bad cholesterol levels in the blood, which reduces the risk of heart disease and stroke.
Rich in Magnesium
Pumpkin seeds are a great source of magnesium. This mineral is necessary for more than 300 reactions in the body, including maintaining nerve and muscle function, supporting a healthy immune system, keeping your heartbeat steady and building strong bones. Magnesium also helps the body produce energy and control blood sugar levels.

Company Introduction-Hunan World Well-being Co.,ltd

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