| Customization: | Available |
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| Certification: | ISO, FDA, Sc(OS)/Jy/Kosher/Halal |
| Assay Method: | HPLC, UV |
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| Product Name | Cinnamon Extract |
| Appearance | Brown to Red Brown |
| Specification | 30% 50% Cinnamon Polyphenols |
| Storage | Keep in a cool, dry, dark location in a tightly sealed container or cylinder |
| Shelf Life | 24 Months |
Cinnamon Bark extract is prepared from the dry bark of the cinnamon (cinnamomum) lauraceae plants. cinnamomum is a genus of evergreen aromatic trees and shrubs belonging to the laurel family, lauraceae. The species of cinnamomum have aromatic oils in their leaves and bark.
Cinnamon polyphenols and flavonoids is the major ingredients found in cinnamon bark extract. Cinnamon extract is commonly used for kidney impotence, tonifying yang, and promoting blood circulation, cold-dispelling and relieve pain.
Cinnamon extract is an effective and non-toxic natural medicine with significant effects on human immune function, promoting blood circulation, enhancing coronary and cerebral blood flow, decreasing vascular resistance.
Applications:
1. Pharmaceutical stuff / Health care / Beverage.
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