World Well-Being Natural Colorants Food Additive Freezed Dried Vegetable Powder Freezed Dried 1%-25% Anthocyanins Purple Sweet Potato Powder

• Certification: ISO, FDA, Halal
• Assay Method: HPLC, UV
• Application Form: Lotion, Tablet, Capsule
• Application: Food, Health Care Products, Medicine, Cosmetics
• State: Powder
• Extract Source: Purple Sweet Potato
• Product Name: Purple Sweet Potato Powder
• Latin Name: Dioscorea Alata
• Appearance: Bpurple Powder
• Used Part: Purple Sweet Potato
• Shelf Life: 2 Years
• Delivery Time: 7- 10days
• Sample: Available
• Transport Package: 1kg/Foil Bag, 25kgs/Drum
• Specification: 1%-25% Anthocyanins
• Trademark: World Well-Being
• Origin: Hunan, China
• Production Capacity: 1000kgs/Month

Product Description

Purple sweet potato flour is made of fresh and high-quality purple sweet potato, processed by peeling, drying and other processes. It retains all the dry matter of the purple sweet potato except the skin: protein, fat, carbohydrates, vitamins, minerals and dietary fiber. The nutrient content of purple potato is significantly higher than that of ordinary sweet potato, and the content of lysine, copper, manganese, potassium, and zinc is 3 to 8 times higher than that of ordinary sweet potato.
 

Product Name	Purple Sweet Potato Powder
Specification	100% Pure
Part Used	Root
Appearance	Dark Purple Powder
Application	Health care products

 

 

Product advantages:
Quality raw material supply. The use of Spray-drying technology for processing
and production. All the nutrients in the Purple Sweet Potatos  are retained to the greatest extent. It also ensures thatthe product has a good shape. The color,
smell and taste areclose to fresh fruit. And easy to store.

 

Product efficacy and application:
 
Material profile
Purple sweet potato has anti-cancer, anti-fatigue, anti-aging, blood tonic, liver protection, anti-cardiovascular disease, anti-mutation effect. It can be used to relieve constipation, spleen deficiency and dry throat. Anthocyanins in purple potato have strong antioxidant capacity and can inhibit carbon tetrachloride.

Nutritional value
Purple sweet potato is rich in dietary fiber, starch, vitamins, trace elements (selenium, iron, calcium, potassium, etc.) and anthocyanin, glycoprotein, carotene and other functional factors, with antioxidant, anti-tumor, enhance memory, prevent hypertension, repair myocardium, reduce liver dysfunction, enhance body immunity and other functions. Anthocyanins in purple potato have strong antioxidant capacity and can inhibit carbon tetrachloride.

Other active ingredients and functions:
In addition to anthocyanin, purple sweet potato also has β-carotene, sugar egg white, dietary fiber and polyphenols and other active ingredients. It is reported that β-carotene of purple sweet potato can reduce human reactive oxygen species, eliminate free radicals, have anti-cancer, anti-tumor, improve the body immunity and other physiological effects. In addition, beta-carotene has a slight continuation of sweating and beauty health care. It can regulate obesity, diabetes, anti-carcinogenic and viral infections, improve memory, immune response and stress response, reduce tension, resist cortical diseases, delay aging, promote protein synthesis and so on.


The company's product advantages and professionalism: High-quality and stable raw material supply channels.
Mature supply chain.
Stable production process. 100,000-level sanitary standard production workshop.
Perfect quality inspection system. Guarantee product quality.