Free Sample 100% Natural Sweetener Steviol Glycosides 80-95% Total Stevia Glycosides 90-98% Reduces Diabetes Quercetin 91722-21-3 Stevia Leaf Extract

• Certification: ISO, FDA
• Assay Method: HPLC, UV, Tlc
• Application Form: Lotion, Tablet, Capsule
• Application: Food, Health Care Products, Medicine, Cosmetics
• State: Powder
• Extract Source: Leaf
• Product Name: Stevia Leaf Extract
• Latin Name: Stevia Rebaudiana Bertoni.
• Appearance: White Powder
• Used Part: Leaf
• Shelf Life: 2 Years
• Delivery Time: 7- 10days
• Sample: Available
• Transport Package: 1kg/Foil Bag, 25kgs/Drum
• Specification: Steviol Glycosides 80-95% Total Stevia Glycosides
• Trademark: 91722-21-3
• Origin: Hunan, China
• Production Capacity: 3000kg/Month

Product Description

Stevia Reb-a 97% Stevia Sugar Stevia Leaf Extract 100% Natural Stevia Leaves Extract Natural Sweetener Stevioside Stevia Leaf Extract Herbal Extract Stevia
Stevia 62%-95% is all natural sweetener, white to light yellow powder, odorless or having a slight characteristic odor. It contributes zero calories & zero carbohydrates to finished products. It is derived from Stevia leaves, powder in form.Stevia is a natural sweetener extracted from Stevia leaves.Stevia is a new natural sweetener which is extracted from the stevia leaves (Stevia Rebaudiana Bertoni). It is off-white color, with appropriate taste, free of peculiar smell and is a new sugar source with a very bright future. Stevia leaves is 30 times sweeter than cane sugar, while it's extraction is 200-300 times that of cane sugar and its caloric value is only 1/300 that of cane sugar.

 

Product Name	manufacturer supply 100% Natural stevia leaves extract
Appearance	White powder
Part	Leaf
Application	Functional Ingredients

 

 

Product COA

Items	Standards	Results
Physical Analysis
Description	White Powder	Complies
Assay	Stevioside 98% (HPLC)	98.65%
Mesh Size	100 % pass 80 mesh	Complies
Ash	≤ 5.0%	2.85%
Loss on Drying	≤ 5.0%	2.65%
Chemical Analysis
Heavy Metal	≤ 10.0 mg/kg	Complies
Pb	≤ 2.0 mg/kg	Complies
As	≤ 1.0 mg/kg	Complies
Hg	≤ 0.1mg/kg	Complies
Microbiological Analysis
Residue of Pesticide	Negative	Negative
Total Plate Count	≤ 1000cfu/g	Complies
Yeast&Mold	≤ 100cfu/g	Complies
E.coil	Negative	Negative
Salmonella	Negative	Negative

 

Function:

1. Stevia controls high blood pressure.

2. Stevia helps loose weight and reduce cravings for fatty foods.

3. Stevia induced beverages lead to improved digestion and gastrointestinal functions besides providing relief from upset stomachs.  

4. Stevia has anti-bacterial properties can help prevent minor illness and cure mnor wound.

5. Stevia extract can help solve various skin problems. 

 

Application:

1. Standalone Sweetener: 

Zero Calories.
Have therapeutic properties.
Compatible with all hot and cold beverages.
Easy to formulate both as sachet, pill, liquid formulation.  

2. In Foods:
Has excellent compatibility with all dairy products. 
Does not impart any color or flavor to any food.
Does not calamaris.
Thermo suitable for baked and fried foods.

3. Beverages:              
Suitable for all type of diet beverages has stimulant properties.
Stable not susceptible to oxidate loss.
Clear and color less solution.
Long Shelf Life even in liquid formulation. 

4. In Pharmaceuticals:
Can be used as Zero calorie sweetener for traditional medicine formulation.
Can be used in OTC product like medicated toothpaste, mouthwashes, cough formulation, etc.
Suitable for :Everyone, especially those suffering from diabetes mellitus, obesity, hypertension and high blood sugar levels .For weight-watchers and green lovers. 
Application : Home cooking, hot drinks,beverage, Fruit Juicy, milk, coffee, tea, bread, dessert, baking food, health food and all other food need.   

Many different uses of Stevia as sweetener are already well-known, such as table sweetener, soft drinks, pastries, pickles, candy, jam, yogurt, chewing gum and sorbets.