| Customization: | Available |
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| Certification: | ISO, FDA, Halal |
| Assay Method: | HPLC, UV |
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The lotus leaf extract is NelumbonuciferaGaertn. It mainly contains alkaloids, flavonoids, volatile oil and other components. Flavonoids, is the removal agent of most oxygen free radical Chemicalbook, has significant effect on the treatment of coronary heart disease, hypertension and other diseases, and has the effect of antibacterial and anti-inflammatory; It can not only be used as an API for cardiovascular diseases, but also widely used in functional food, health food, beverage, food preservative and preservative and cosmetics.
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Product Name
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Lotus Leaf Extract
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Latin Name
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Folium Nelumbinis
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Active Ingredient
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Nuciferine 10%, 50%, 98%;
Nuciferine ( Water soluble ) 0.2% 1% 2% 5% 10:1
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Test Method
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HPLC
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CAS NO
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475-83-2
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Molecular Formula
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C19H21NO2
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Molecular Weight
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313.39082
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| Item | Specification | Results | Methods |
| Marker Compound | 2% Nuciferine | 2.1% | HPLC |
| Appearance & Color | Gray powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Drying process | Spray Dried | Conform | |
| Plant Part Used | Leaf | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.50g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 2.34% | GB5009.3 |
| Ash Content | ≤5.0% | 2.16% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC(2005 E) |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | 3ppm | AAS |
| Arsenic (As) | ≤0.3ppm | 0.11ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.0ppm | 0.8ppm | AAS(GB5009.12) |
| Cadmium | <1mg/kg | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤1000cfu/g | <100 | GB4789.2 |
| Total Yeast & Mold | ≤25cfu/g | <10 | GB4789.15 |
| E. Coli | ≤10MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.10 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Year | ||
Function: 1. Nuciferine is effective in breaking down fat in the body and is also powerful in flushing it out of the body. 2. Nuciferine blocks fat absorption and prevents fat accumulation. 3. Nuciferine can remove free radicals and mediate the function of zang-fu organs. 4. Nuciferine can mediate endocrine and improve human microcirculation. 5. Nuciferine has excellent lipid-lowering health care effects.
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Application: 1. Applied in food field, lotus leaf become a delicious and healthy green food; |
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