Product Profile
Purple cabbage is rich in vitamin C, vitamin E, vitamin B, and a lot of anthocyanins and cellulose. Two hundred grams of purple cabbage contains twice as much vitamin C as one citrus. It can also play a certain role in anti-oxidation. In addition, purple cabbage is also rich in folic acid.
Function and effect
1. Anti-aging
Purple cabbage is rich in anthocyanins, which are one of the most important antioxidant substances and have the effect of preventing aging and resisting diseases. Purple cabbage also contains a lot of vitamin C, which is the most effective antioxidant substance.
2. Maintain skin health
The sulfur element contained in purple cabbage can kill insects and relieve itching. Therefore, it is very suitable for patients suffering from skin itching, eczema and other diseases. Purple cabbage has certain therapeutic effects, so eating more purple cabbage is good for It helps a lot in maintaining skin health.
3. Lose weight
The iron element contained in purple cabbage can increase the oxygen content in the blood, which is beneficial to the body's consumption of fat. Therefore, people who need to lose weight can eat more purple cabbage appropriately.
4. Prevent colds
Eating a lot of purple cabbage can reduce the symptoms of joint pain and is also very helpful in treating sore throats caused by colds. Therefore, patients with arthritis should eat more purple cabbage, and they should also eat more purple cabbage in seasons when they are prone to colds.
5. Promote people's appetite
According to scientific research, eating brightly colored food is beneficial to promote people's appetite. The bright purple color of purple cabbage can enhance people's sense of pleasure and increase appetite. It is very suitable for people with poor appetite.
6. Prevent cardiovascular disease
The rich anthocyanins in purple cabbage are very effective antioxidants, which can effectively increase the toughness of blood vessels, and have certain effects on lowering blood fat and preventing cardiovascular and cerebrovascular diseases.
Application
Medical and health care products, health nutrition products, infant food, solid beverages, dairy products, convenience foods, puffed foods, condiments, middle-aged and elderly foods, baked goods, snack foods, cold foods and cold drinks, etc.
Certificates of Analysis
| Product Name: |
Freeze Dried Red Cabbage Powder |
Latin Name: |
Brassica oleracea L. Var. Capiata L. |
| Part used: |
Red Cabbage |
Country of origin |
China |
| |
| Item |
Specification |
Result |
| Aaasy |
Straight powder |
TLC |
| Physical & Chemical |
| Appearance |
Purple-red powder |
Conforms |
| Odor & Taste |
Characteristic |
Characteristic |
| Particle Size |
90% through 80 mesh |
Conforms |
| Loss on Drying |
≤5.0% |
1.60% |
| Ash |
≤5.0% |
2.13% |
| Heavy metals |
| As |
≤2ppm |
Conforms |
| Lead (Pb) |
≤2ppm |
Conforms |
| Cadmium(Cd) |
≤1ppm |
Conforms |
| Microbiological Test |
| Total Plate Count |
NMT 10000cfu/g |
Conforms |
| Total Yeast & Mold |
NMT 1000cfu/g |
Conforms |
| E.Coli |
Negative |
Negative |
| Salmonella |
Negative |
Negative |
| Pesticide Residue |
Negative |
Negative |
Audited Supplier 
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