Natural Hazelnut Powder Food Grade Corylus Heterophylla

• Certification: ISO, FDA
• Assay Method: HPLC, UV, Tlc
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Brownish Yellow Powder
• Extract Source: Fruit
• Payment: T/T in Advance
• Shelf Life: 24 Months
• Delivery Time: 3-5 Working Days
• Free Sample: Available
• Transport Package: 25kg/Cardboard Drum I. D. 42cm X H. 52cm
• Specification: Pure Powder
• Trademark: Shanghai, China
• Origin: China
• HS Code: 13021990
• Production Capacity: 20 Ton/Month

Product Description

Product Profile
Hazelnut flour is a nut flour made from ground hazelnuts. Due to its nutty flavor and texture, it is a popular alternative to wheat flour in baking. It's also gluten-free.

Hazelnut flour has a rich, sweet flavor and can be used as an alternative to almond or cashew flour.

Due to its nutty flavor and texture, it is an excellent substitute for wheat flour in baking. It's also gluten-free.

Pharmacological effects
1. Healthy fats that help reduce the risk of heart disease
2. Fiber makes the eater feel full and satisfied
3. Protein that helps build and repair muscle tissue
4. Vitamins and minerals, including vitamin E, magnesium and potassium

Certificates of Analysis
 

Product Name:	Hazelnut Powder		Latin name		Corylus heterophylla
Part used:	Fruit		Country of origin		China
Item		Specification		Result
Assay		Straight Powder		TLC
Physical & Chemical
Appearance		Brownish Yellow Powder		Conforms
Odor & Taste		Characteristic		Characteristic
Particle Size		90% through 80 mesh		Conforms
Loss on Drying		≤5.0%		1.32%
Ash		≤5.0%		2.11%
Heavy metals
As		≤2ppm		Conforms
Lead (Pb)		≤2ppm		Conforms
Cadmium(Cd)		≤1ppm		Conforms
Microbiological Test
Total Plate Count		NMT 1000cfu/g		Conforms
Total Yeast & Mold		NMT 100cfu/g		Conforms
E.Coli		Negative		Negative
Salmonella		Negative		Negative
Pesticide Residue		Negative		Negative