| Customization: | Available |
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| Certification: | ISO, FDA, Halal |
| Storage Method: | Normal |
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Grapefruits are rich in nutrition, which is not as good as other grapefruits. The fruit has a slight aroma, sour and sweet taste, and unique flavor. It can be eaten fresh and can also be made into cans and juices. Grapefruit is not only a good fruit tree, but also a good garden ornamental tree, especially garden planting, which can harvest fruits and beautify the house. The peel of grapefruit can extract essential oil and naringin, the peel can extract pectin and make candied fruit, and the seeds can also be pressed for oil. Grapefruit is also commonly used as a flavor in frozen desserts, baked goods, carbonated beverages and alcohol; It is also the fragrance of cosmetics, detergents, soaps and soaps.Naringin is a dihydroflavonoid compound. Because there is no conjugation between the A ring and the B ring, there is a strong ultraviolet absorption peak at 282nm, so that naringin shows a variety of biological activities and pharmacological effects. It has anti-inflammatory, antiviral, anticancer, anti-mutation, anti-allergy, anti-ulcer, analgesic and hypotensive activities, can lower blood cholesterol, reduce the formation of thrombosis, improve local microcirculation and nutrient supply, and can be used for the prevention and treatment of cardiovascular and cerebrovascular diseases.
| Shelf Time | 24 Months | Delivery Time | 7-10 Working Days |
| Appearance | Light Yellow to White Fine Powder | Payment Way | T/T in Advance |
| Latin Name | Citrus paradisi | Storage Method | in Cool and Dry Condition |
| Specification | 98% Naringin | Product Capacity | 1000KG/MONTH |
1. Anti-inflammatory
2. antiviral
3. anti-cancer
4. anti-mutation
5. anti-allergy
6. anti-ulcer
7. analgesic
8. blood pressure lowering activity
9. can reduce blood cholesterol
10. reduce the formation of thrombosis
11. improve local microcirculation and nutrition supply
12. can be used for the prevention and treatment of cardiovascular and cerebrovascular diseases
13. antioxidant
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