| Customization: | Available |
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| Certification: | ISO, FDA |
| Assay Method: | HPLC, UV |
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Description l-Ascorbic acid (Vitamin C) and its salts (sodium ascorbate and calcium ascorbate) are extensive in plant tissues or are created artificially in huge amounts. Ascorbic acid is a white or somewhat yellow crystalline powder. It is an antioxidant with numerous capacities, including extinguishing different types of oxygen, diminishment of free radicals, and regeneration of essential antioxidants. Ascorbic acid and ascorbate salts have GRAS status with no usage limits. As indicated by the literature, vitamin C is protected at supplementation levels of up to 600 mg/day, and larger amounts of up to 2000 mg/day are without the chance. As common or characteristic indistinguishable items, they are much perceived as antioxidant supplements by customers. |
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