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| Customization: | Available |
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| Certification: | ISO, FDA, Hahal, Food Manufacturing License, Business Licens |
| Assay Method: | HPLC, UV |
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| Product Name | Alpinia Officinarum Extract |
| Botanical Name | Alpinia officinarum Hance |
| Part Used | Root |
| Appearance | Light Yellow powder |
| Specification | Galangin 98% |
| Storage Period | 24 Months |
| Package | 1kg/bag 25kg/drum |
| Storage Conditions | Store in cool and dry places. Keep away from strong light and heat. |
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