Scareol Sclareol Sclareol (P) Sclareol (RG) Clary Sage Concrete (13r) -Labd-14-Ene-13-Diol (1r-(1-alpha(r*), 2-beta, 4A-beta, 8A-alpha)) -Thyl

• Certification: ISO, FDA, Hahal, Bl, SGS, Food Manufacturing License
• Assay Method: Gc
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine, Cosmetics, Feed Additives, Functional Drink
• State: off-White Powder
• Extract Source: Inflorescences and Stems and Leaves of Salvia
• Payment: T/T in Advance
• Shelf Life: 24 Months
• Delivery Time: 3-5 Working Days
• Free Sample: Available
• Transport Package: 25kg/Cardboard Drum I. D. 42cm X H. 52cm
• Specification: 95%-99%
• Trademark: Shanghai, China
• Origin: China
• HS Code: 29061990
• Production Capacity: 20 Ton/Month

Product Description

 
  Product name : Sclareol

 
  Specifications: 95%-99% GC

 
  Melting point: 95-100 °C (lit.)

 
  Boiling point: 218-220 °C/19 mmHg (lit.)

 
  Molecular formula: C20H36O2

 
  Molecular weight: 308.29

 
  CAS No.: 515-03-7
  

 

Source

It is the inflorescence, stem and leaf of Salvia Sclare L. of Lamiaceae. Claret basil (Salvia SclareL.), also known as southern European salvia, rosette sage.

It grows in the shallow mountainous area of northern Shaanxi. Due to the large temperature difference between day and night in this area, the temperature, humidity and altitude are suitable for the growth of herbal medicine.

Therefore, the products produced are famous for their high ester content and pure aroma.

Efficacy and function

1.It is mainly used for the synthesis of natural ambergris substitutes such as Perilla lactone and sialoether, and also for the preparation of flavor in a small amount.

2.In the field of medicine, it is used for anti-bacterial, anti-inflammatory, gallbladder and anti-cancer.

3.In the field of pesticide, it is used to prevent and control crop rust and powdery mildew, kill insects, regulate plant growth activity and plant defense function activity.

Application

1.Used for flavor, perfume, cigarette, cosmetics, health food, food additive, etc.

2.Mainly used for the synthesis of ambergris - amber fragrance fragrance, the use of its fragrance setting property directly used in the fragrance, more suitable for the fragrance of perfume