| Customization: | Available |
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| Certification: | ISO, FDA, Hahal, Food Manufacturing License, Business Licens |
| Assay Method: | HPLC, UV |
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| Product Name | Matcha Powder |
| Botanical Name | Camellia sinensis O. Ktze |
| Part Used | Leaf |
| Appearance | Green powder |
| Specification | Matcha Powder |
| Storage Period | 24 Months |
| Package | 1kg/bag 25kg/drum |
| Storage Conditions | Store in cool and dry places. Keep away from strong light and heat. |
| Description Matcha is a variety of finely powdered green tea. In modern times, matcha has come to be used to flavour and dye foods such as mochi and soba noodles, green tea ice cream and a variety of wagashi. Matcha is a kind of high quality powder-form green tea (It is smashed powder, not instant powder). The raw material leaves (named Tencha) are harvested by Japanese methods, and smashed into powder by certain machine. Its granule is tiny. Physiological Functions Matcha is renowned for numerous health benefits. It is rich in nutrients, antioxidants, fiber and chlorophyll. It is sugar-free, an ideal drink for diabetics and others wishing to reduce their sugar intake. The health benefits of matcha exceed those of other green teas because matcha drinkers ingest the whole leaf, not just the brewed water. One glass of matcha is the equivalent of 10 glasses of green tea in terms of nutritional value and antioxidant content. The benefits of Green Tea/Matcha: 1. Help relax and be calm. 2. Assist people to focus and remember. 3. Prevent cancer and other disseases with catechins, EGCG, etc,… 4. Perform as a skin care and anti-aging products. 5. Promote weight loss naturally. 6. Lower cholesteron and blood sugar. 7. Provide vitamin C, selenium, chromium, zinc and magnesium. |
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