| Certification: | ISO, FDA |
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| Assay Method: | HPLC |
| Application Form: | Injection, Lotion, Suppository, Paste, Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine |
| State: | Brown Powder |
| Extract Source: | Leaf |
| Samples: |
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| Customization: |
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Efficacy and function
1. Antioxidant effect
Artichoke leaf extract has antioxidant and protective effects on mouse liver from oxidative stress of hydrogen peroxide, as well as lowering low-density lipoprotein (LDL).
2. Protect the liver
Artichoke root can be used as medicine, which has the effects of sterilization, hangover, and stimulation of bile secretion, and is very effective for liver damage caused by alcohol.
3. Antimicrobial activity
The antimicrobial activity of chlorogenic acid, cynic acid, luteolin-7-rutinoside and stenoside of artichoke extract is relatively high, and the antifungal activity is stronger than the antibacterial activity.
4. Lower cholesterol
Artichoke extract can regulate human lipid metabolism by reducing cholesterol and endogenous triglyceride in human body. Bile is the main way to eliminate cholesterol. Artichoke extract can reduce the cholesterol content in human liver and serum by promoting the secretion of bile.
5. Treats indigestion
The mechanism of artichoke extract in treating indigestion is to promote the secretion of bile. Artichoke extract can be used to treat digestive system disorders and fat indigestion caused by insufficient bile secretion.
6. Lowering blood fat and anti-atherosclerosis
Studies have shown that artichoke extract can reduce blood lipids, mainly by regulating lipid levels by affecting the synthesis and decomposition pathways of cholesterol and lipids in the liver.
7. Regulatory effect on endothelial cell function
Endothelial dysfunction is an early stage of atherosclerosis, and artichoke food additives can regulate endothelial function in patients with hypercholesterolemia.
8. Other functions
Artichoke leaf extract, especially its flavonoids can regulate the gene expression of NO enzyme in human epithelial cells, promote the synthesis of NO, and prevent the occurrence of cardiovascular diseases. The artichoke contained in artichoke has anti-spasmodic effect. In addition, artichoke can also improve intestinal peristalsis, promote the contraction of the intestinal wall, so that the substances in the intestine can be transported faster, thereby preventing constipation. Artichoke contains a lot of inulin, which is a fructan formed by D-fructofuranose molecules connected by β-(2-1) glycosidic bonds, which can increase the synthesis of B vitamins and improve human immunity. Function; at the same time, inulin can promote the absorption and utilization of trace elements iron and calcium, which can prevent osteoporosis and reduce liver toxins, especially amino toxins. Inulin can generate anti-cancer organic acids in the intestines, and has significant anti-cancer functions; it has the effect of alleviating food allergies and rejection reactions; it is suitable for diabetics.
Application
1.Pharmaceuticals
2.Health food
3.Food additives
4.Functional drinks
5.Feed additives
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