Mango Extract Profile
Mango extract mainly refers to the nutritional ingredients extracted from mango bark, leaves, seeds and other parts, which are mainly used in medicine and health care. Mango bark is a unique Indian herbal medicine, which is widely used to treat various diseases and strengthen the body. It contains a large amount of antioxidant components, and its antioxidant capacity even exceeds that of VC. It can relax blood vessels, regulate immunity, and protect multiple internal organs.
Product Name: Mango Extract
Source: Fruit
Appearance:Brownish Yellow to Light Yellow Fine Powder
Active ingredient: Mangiferin
Specification: 5:1;10:1; 20:1
Mangiferin 50%-98%
Detection Method: HPLC & UV
Extraction Source
The mango fruit is kidney-shaped. The main varieties are native mangoes and exotic mangoes. Before immaturity, the skin of native mangoes is green, and the skin of foreign species is dark purple. The flesh of mango is juicy and sweet, the seeds of soil mango are large and have a lot of fiber, and the foreign species do not have fiber.
An evergreen tree native to India, with leathery, alternate leaves; warm in nature, small flowers, yellow or light red, in terminal panicles, producing mangoes and low-quality light gray wood. It is also used as a game name and some aliases. Mango fruit contains sugar, protein, and crude fiber. The precursor carotene of vitamin A contained in mango is particularly high, which is rare in all fruits. Secondly, the vitamin C content is not low. Minerals, proteins, fats, sugars, etc. are also its main nutrients. Mango is one of the famous tropical fruits. Because of its delicate flesh and unique flavor, it is deeply loved by people, so it is known as the "king of tropical fruits".
Certificates of Analysis
| Product Name: |
Mango Extract |
Latin Name: |
Mangifera indica L |
| Part used: |
Fruit |
Country of origin |
China |
| |
| Item |
SPECIFICATION |
Result |
| Appearance |
Brownish Yellow to Light Yellow Fine Powder |
Conforms |
| Particle Size |
90% pass 80 mesh |
Conforms |
| Oder |
odor of fresh mango |
Conforms |
| Taste |
Characteristic |
Conforms |
| Loss on Drying |
≤5.0% |
1.60% |
| Residue on Ignition |
≤0.1% |
0.05% |
| Residual acetone |
≤0.1% |
Conforms |
| Residual Ethanol |
≤0.5% |
Conforms |
| Heave Mentals |
≤10ppm |
Conforms |
| Na |
≤0.1% |
<0.1% |
| Pb |
≤3 ppm |
Conforms |
| Total Plate |
<1000CFU/g |
Conforms |
| Yeast & Mold |
<100 CFU /g |
Conforms |
| E. Coli |
Negative |
Conforms |
| Salmonella |
Negative |
Conforms |
Efficacy and function
1. Promote weight lose by suppressing appetite.
2. Has absolutely no side-effect and it's medically proven.
3.Builds stamina, lowers cholesterol, blood sugar level, burns fat rapidly & consistently.
4.Needs no added sacrifice i.e diet control or hectic work out schedules.
5.Re-energizes a person and makes him/her much more active and agile than before.
Application
1.Applied in pharmaceutical field, mango extract mangiferin has effect on anticancer, anti-inflammatory and other disease.
2.Applied in comestic field, mango extract mangiferin can be used for beauty skin and delay senescence.
3. Applied in healthy product, Water-soluble beverages.
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