| Certification: | ISO, FDA, HACCP |
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| Assay Method: | HPLC, UV, Tlc |
| Application Form: | Tablet, Capsule |
| Application: | Health Care Products |
| State: | Powder |
| Extract Source: | Fruit |
| Samples: |
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| Customization: |
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Description
Grapes not only taste delicious, but also have high nutritional value. Ripe berries in the grape sugar content up to
10%-30%, mainly glucose. Grapes in a variety of fruit acids help digestion, appropriate to eat more grapes, can
strengthen the spleen and stomach. Grapes contain minerals calcium, potassium, phosphorus, iron and a variety of
vitamin B1, vitamin B2, vitamin B6, vitamin C and vitamin P, also contains a variety of amino acids required by the
human body, often eating grapes is of great benefit to neurasthenia, excessive fatigue.
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