| Customization: | Available |
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| Certification: | ISO, FDA, Hahal, Food Manufacturing License, Business Licens |
| Assay Method: | HPLC, UV |
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| Product Name | Walnut Powder |
| Botanical Name | Juglans regia |
| Part Used | Fruit |
| Appearance | Light Yellow to White powder |
| Specification | 4:1 10:1 Straight Powder |
| Storage Period | 24 Months |
| Package | 1kg/bag 25kg/drum |
| Storage Conditions | Store in cool and dry places. Keep away from strong light and heat. |
Description Walnut is a deciduous and monoecious tree, growing 25-35 m (80-120 ft.) in height with a trunk of upto 2 m (6 ft.) in diameter. The leaves are 25-40 cm (10-16 inches) long, imparipinnate, alternately arranged and pinnate. The flowers are yellowish to green which are available from May to June. It has strong and deep taproot with gray, smooth and olive to brown bark. Walnut grows best in well-drained soils. The tree has the lifespan of 50 to 250 years. The walnut fruit measures 5 cm long, ovoid-subglobose and epicarp green drupe. It has rough, wrinkled, furrowed and thin brown shell with light brown to white flesh inside. Walnuts have rich flavor. Nutritional Value In a serving size of 117 grams, it covers 218% of total fat, 206.22% of copper, 173.65% of manganese, 57.86% of phosphorus, 48.31% of vitamin B6, 45.23% of tryptophan, 44.05% of magnesium, 43.72% of isoleucine, 42.50% of iron, 41.71% of valine, 39.60% of threonine, 37.09% of histidine, 37.04% of leucine, 35.64% of protein, 33.25% of thiamine, 32.91% of zinc, 28.75% of folate, 20.53% of total dietary fiber, 14.83% of lysine, 13.54% of riboflavin, 13.34% of pantothenic acid, 12.34% of carbohydrate, 11.50% of calcium, 10.98% of potassium and 10.36% of selenium. Health Benefits Walnuts are great source of energy and are packed with healthy calories. It is rich in omega fatty acids so adequate intake of Walnuts is helpful to maintain the overall health. It contains a great source of omega fatty acid which is beneficial for the vegetarians. It should be added as the part of the diet. It could be found in chocolates, cookies and cakes. It could be added to the soups, dishes, cereals and baked goodies. It is considered as the brain food as the presence of omega-3 fatty acids helps to enhance memory as well as the cognitive functions. Enhance colon health The research shows that the mice who consumed walnuts have low chances of colon cancers. The humans should consume ounce of walnuts in a day. The intake of walnuts lowers the development of colon and cancer. Walnuts are a probiotic that helps to maintain the colon health and prevents the colon tumors. Walnuts are loaded with the compounds, polyunsaturated fatty acids and high amount of Vitamin E along with anticancer properties. The studies also show that walnuts help to alleviate diabetes, heart disease and neurological ailments. (1) Cardiovascular ailments The intake of walnuts or its oil can lower the chances of cardiovascular ailments by lowering the level of cholesterol. The research shows that the intake of walnuts helps to raise the level of good cholesterol and also removes the bad cholesterol from the body. Walnuts help to maintain the function of blood vessels which is essential for the cardiovascular patients. The oil of walnut helps to preserve the endothelial cell functions which have a vital role in the cardiovascular health. (2) Stress The studies show that walnuts have omega-3 fatty acids that help to lower the bad cholesterol in the body. It also lowers the C - reactive protein. The people with stress have high chances of heart ailments. The study shows that the oil extracted from walnuts or walnuts itself helps to lower the blood pressure during the stress. (3) Alzheimer's disease Walnuts have high amount of antioxidants that prevents the brain from Alzheimer's disease which is caused due to inflammation and oxidative stress. The research shows the positive effects of Walnuts on the cognitive functions. Walnuts contain various minerals and vitamins along with alpha linolenic acid and omega-3 fatty acid that helps to promote the brain as well as heart health. (4) Antioxidants Walnuts possess high amount of antioxidants due to which it could be added to the diets. It contains high amount of proteins due to which it is a great substitute for meat. The daily intake of nuts lowers the chances of heart ailments, gallstones, cancer and type 2 diabetes. Among almonds, pistachios, brazil nuts, pecans, walnuts, peanuts, hazelnuts, cashews and macadamias, walnuts contains high amount of antioxidants. (5) Function of brain Walnuts possess alpha-linolenic acid which acts as antioxidants that eliminates free radicals. Walnuts are helpful for the cognition associated with the long chain fatty acids which is derived from animal sources. The consumption of walnuts, grape juice and berries raise the health span and slows down the ageing process by lowering the chances of degenerative diseases. The research shows that Walnuts helps to block the stress signals caused due to the oxidative stressors. (6) Treat diabetes The diabetic patients could daily consume walnuts as it contains high content of monounsaturated and polyunsaturated fats. Its consumption has inverse relationship with the development of type 2 diabetes. (7) Cancer Walnuts contain certain components which is able to control the cancer cell growth in the body. Antioxidants and phenolic compounds controls the cancers cells which is shown the research. (8) Enhance metabolism The intake of walnuts helps to enhance the body's metabolism. It provides minerals such as copper, calcium, magnesium, selenium, manganese, potassium, iron and zinc. It assist in the generation of sperms, growth, development, nucleic acid synthesis and digestion. Anti-inflammatory properties The phytochemicals and polyphenolic compounds present in walnuts helps to lower the inflammation in the body. (10) |
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