| Customization: | Available |
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| Certification: | ISO, FDA, Hahal, Food Manufacturing License, Business Licens |
| Assay Method: | HPLC, UV |
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Description The plant is very short stemmed succulent or stemless which grows from 60 to 100 cm high with spreading offsets. It has fleshy and thick leaves which color varies from green to grey-green. Some varieties might show white flecks on lower and upper stem surfaces. The serrated leaf margins have small white teeth. Flowers bloom in summer on a spike up to 90 cm tall. Each flower is pendulous having yellow tubular corolla measuring 2 to 3 cm long. Aloe vera forms a symbiosis, arbuscular mycorrhiza, which allows the plant to access better of mineral nutrients in soil. Flower and Fruit An inflorescence is 60 to 90 cm high. Raceme is cylindrical, dense and narrow towards top. Terminal raceme is 40 cm high and lower ones are shorter. Bracts are white and flowers are orange, yellow or red measuring 3 cm long. A capsule like fruit is trigonous, splitting into three segments and measures 15-17 x 7-8 mm. Leaves, Stem and Root Stems are 50 cm which possess twenty five leaves in an upright dense rosette. Leaf lanceolate is fleshy, thick 6 to 7 cm wide and 40 to 50 cm long. An upper surface is graygreen, concave with reddish tinge which appears in patches in young plants. The margin of leaves have pale pink edge and 2 mm long pale teeth. Specifications: 100: 1 Aloe vera whole leaf freeze dried powder 100: 1 Aloe vera whole leaf freeze dried powder decolorized 100: 1 Aloe vera gel freeze dried powder 100: 1 Aloe vera gel spray dried powder 200: 1 Aloe vera gel freeze dried powder 200: 1 Aloe vera gel spray dried powder |
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