| Certification: | ISO, FDA, Hahal, Food Manufacturing License, Business Licens |
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| Assay Method: | HPLC, UV |
| Application Form: | Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Rosmarinus Officinalis L. |
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| Customization: |
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Suppliers with verified business licenses
Audited Supplier | Product Name | Rosemary Extract |
| Botanical Name1 | Rosmarinus officinalis L. |
| Part Used | Leaf |
| Appearance | Brownish Yellow to White Powder |
| Specification | 4:1 10:1 Straight Powder 5%-98% Rosmarinic acid 5%-40% 98% Ursolic acid 10% 40% 60% 90% 95% Carnosic acid |
| Storage Period | 24 Months |
| Package | 1kg/bag 25kg/drum |
| Storage Conditions | Store in cool and dry places. Keep away from strong light and heat. |
| Description Rosemary is actually an evergreen perennial bush, 1.5-3 meters in height. It is normally found growing in open, sunny position with good drainage and prefers a light, well-drained, average garden soil. It has deep, woody taproot that produces stout, branching, scaly, light brown stalks covered with simple, sessile narrow leaves. Leaves are simple, sessile narrow leaves about 1 in long and opposite, growing in whorls along the square stalks. Rosemary leaves are dark green on top and pale green on the underside with a distinctive mid vein. They curl inward along the margins. Tiny two-lipped, light blue or violet flowers grow in a cluster of five to seven blossoms each on a pair of short, opposite spikes. Each pair of flower spikes alternates along the sides of the stalk. This graceful aromatic herb blooms in late spring and early summer bearing two tiny seeds in each flower. Bees are attracted to rosemary flowers. Flowering take place from April to June and often again from September. Leaves Rosemary plant has a narrow, needle-like aromatic leaves which is usually 2-4 cm (0.8-1.6 in) long and 2-5 mm broad. Upper side of leaves is darker green in color whereas lower side is grayish in color with dense, short, woolly hair. Rosemary has a warmer, bitter, and more astringent taste and bold flavor that gives wonderful flavor to soups, sauces, stews, roasts, and stuffing. It is mainly prevalent in Italian cultural cuisine. Due to its wonderful taste and nutritional value it is found used in several food dishes around the world. Nutritional Value Apart from their warmer, bitter, and more astringent taste, Rosemary is a good source of nutrients, vitamins and minerals. Consuming 1.7 gram of rosemary offers 0.11 mg of Iron, 0.016 mg of Manganese, 0.005 mg of copper, 0.2 g of Total dietary Fiber, 5 mg of Calcium and 2 µg of Vitamin B9. Moreover many Amino acids 0.001 g of Tryptophan, 0.002 g of Threonine, 0.002 g of Isoleucine, 0.004 g of Leucine and 0.002 g of Lysine are also found in 1.7 gram of rosemary. Health Benefits Rosemary or Rosmarinus officinalis is actually a woody herb, part of the mint family Lamiaceae. The leaves are used as a flavoring in foods such as stuffing and roast lamb, pork, chicken and turkey, particularly during holiday cooking like Thanksgiving and Christmas. Along with its fantastic decoration and distinct taste, rosemary also has medicinal uses. Listed below are some of the popular health benefits of rosemary 1. Detoxify the Body Rosemary is somewhat diuretic in nature, which means it can help flush out toxins more efficiently during urination. Additionally, by increasing the rate at which water leaves the body, it can also help push out pathogens, salts, toxins, and even additional fat when consumed regularly. In terms of the particular organ it benefits, rosemary has been associated to lower levels of cirrhosis and a faster healing time of the liver, which is one of the slowest organs to heal.(1) 2. Immune System Strength The active components in rosemary are antioxidant, anti-inflammatory, and anti-carcinogenic in nature. This signifies a three-pronged attack against many different diseases as well as pathogens that might threaten the immune system or damage the integrity of the body. Antioxidant compounds form a secondary line of defense behind the body's own immune system, and rosemary contains a significant amount of those powerful compounds, like rosmarinic acid, caffeic acid, betulic acid, and carnosol.(2) 3. Antibacterial Potential Rosemary consists of impressive amount of immune boosting components, which is specifically powerful against bacterial infections, particularly those in the stomach. H. pylori bacteria are common and very dangerous pathogens that cause stomach ulcers, but rosemary has been shown to prevent its growth when consumed. Similarly, rosemary is related to preventing Staph infections, which kill thousands of people each year.(3) 4. Mood and Stress The aroma of rosemary has been connected to improving mood, clearing the mind, and relieving stress in those with chronic anxiety or stress hormone imbalances. When the plant is consumed or applied topically in some sort of salve of the leaves, it can have similar effects. Aromatherapy also uses rosemary essential oil for this purpose, but that concentration of active components isn't necessary to have positive effects on stress and mood.(4) 5. Stomach Soother Rosemary has traditionally been used in dozens of ailments as a natural remedy for upset stomachs, constipation, bloating, diarrhea, and everything in between. Its anti-inflammatory and stimulant effects are mostly the cause of these effects, so including rosemary to your weekly diet can rapidly help you control your bowel movements and your gastrointestinal system.(5) 6. Memory Booster Regular consumption of rosemary is extremely beneficial for improving memory. It was said to improve memory and help to increase intelligence and focus. Though many of those claims are still being researched and studied, its effects on the brain do indicate an increase in memory retention, which is never a bad thing; keeping your mind quick will help to keep it young. Apart from that, rosemary has been related to stimulating cognitive activity in the elderly, as well as those suffering from more acute cognitive disorders, like Alzheimer's or dementia. This is an exciting alternative or supplement to more modern treatment for these as yet uncured conditions.(6) 7. Pain Relief Due to its analgesic substance, rosemary has been topically applied in a paste or salve for hundreds of years to the affected area of the pain. When consumed orally, rosemary acts as a pain reliever for harder to reach spots, like headaches and pain from a condition. In fact, one of the most popular uses of rosemary is for the treatment of migraines. Using a decoction to the temples or just smelling the aroma of rosemary has been related to reducing the severity of migraine symptoms.(7) 8. Migraine Aid Rosemary is one of the popular natural migraine treatments and has been used for centuries. One way to make use of this for migraines is to boil water with rosemary and to breathe in the steam. Typically, you'll want to boil the water first, then place it into a large bowl and breathe it in with a towel over your head and the bowl. 9. Stimulate Blood Flow Rosemary acts as a stimulant for the body and increases the production of red blood cells and blood flow. This helps to oxygenate vital organ systems and areas of the body, confirming that the metabolic activities in those areas are running effortlessly, in addition to stimulating the movement of nutrients to cells that require repair.(8) 10. Breathe Freshener As a natural antibacterial agent, rosemary works as a wonderful breath freshener that improves oral health. Steep rosemary leaves in a glass of hot water and then gargle or swish the water in your mouth to remove bacteria and give you naturally fresh and clean breath all night!(9) 11. Anti-Inflammatory Qualities Rosemary acts as an anti-inflammatory agent in the body. Carnosol and Carnosic acid are actually two powerful antioxidant and anti-inflammatory compounds found in rosemary that have been related to reducing inflammation of muscles, blood vessels, and joints. This makes rosemary an effective treatment for many things, like blood pressure, gout, arthritis, and injuries sustained during physical exertion or surgery. Rosemary is effective in oral or topical form for these anti-inflammatory effects. Furthermore, the reduction in inflammation in the cardiovascular system can help to boost heart health and prevent atherosclerosis from appearing. 12. Skin Health The anti-aging properties of rosemary are quite well known. Though more commonly thought of in the essential oil form, the leaves of rosemary can also affect the skin internally or topically, and has been shown to improve the youthful quality of the skin, while also healing blemishes and increasing the natural shine and hydrated appearance of your body's largest organ.(10) |
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